Recipes
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Delicious steamed cake
To be honest, I actually don’t like making this type of cake, and I rarely even make basic sponge cakes. I personally prefer chiffon. Ever since I entered the baking industry, I have fallen in love with chiffon, including yogurt cranberry chiffon, flipped pineapple chiffon cake, matcha honey bean chiffon, and Hokkaido chiffon. It can be said that chiffon can be said to be ever-changing in my family, and I personally never get tired of eating it. Until... one day my mother asked me why I didn't make sponge cakes. I was silent for a moment. I remembered a series of embarrassing things that happened when I first came into contact with sponge cakes. The water temperature was too high and the eggs were boiled directly. The defoaming caused by adding flour all at once. You might as well say I was escaping. I faced countless failures and quit the hotel. I had never come across whole-egg whipped desserts until recently, and I became interested again. , I kept watching the operation videos of my seniors and the recipes posted by gourmet friends in the food world, and finally I had a little recipe, and I dared to continue facing it. After making the cake, I realized that I had succeeded. It felt incredible. It was the first time I succeeded in making a whole-egg dessert. I was so excited that I didn’t take many good photos, but I didn’t care, I just wanted to share my joy with everyone!
pastries Egg -
![The aroma of garlic is tangy [roasted eggplant]](/a2a714cb-050b-4877-b682-78636cd98fc3.jpg)
The aroma of garlic is tangy [roasted eggplant]
The most hated vegetable among vegetables is eggplant. Although it is nutritious, the raw smell of eggplant is difficult to get rid of no matter how you cook it. But Di Sanxian does not. Recently, I saw this dish in Wenyi’s cookbook. I tried making it several times and it tasted very good. It goes well with rice and is not easy to fail. Children who love eggplants, please prepare the ingredients and go to the kitchen
Vegetarian dishes Garlic -
Hakka Yong Tofu + Stuffed Shiitake Mushrooms
It’s been a long time since I’ve had Yong Tau Foo, and I’m craving it. Because my husband’s family is Hakka, I often eat Hakka Yong Tau Foo. After eating it once, I was able to make it myself, but my skill was naturally not as high as that of an authentic Hakka. Haha. . . . . . Stuffed shiitake mushrooms are not a Hakka dish. You can see them for sale everywhere in my market, so I naturally make them after seeing them. This time I mixed the two stuffed vegetables together and it tasted pretty good. You might as well give it a try.
Hot dishes Autumn Recipes -
Shredded pork with lotus root
Dishes made during the annual break!
Hot dishes Home cooking -
French fries
I bought a box of Yunnan high-mountain red potatoes. They were very fresh and quite big. I just wanted to make a snack for my girl!
Snacks Chili powder -
【Guizhou】Dried vegetable and meat buns
Guizhou Dried Vegetable Pork Buns Every year, my parents cook a lot of dried vegetables, and I love eating all the dishes made with these dried vegetables! The steamed buns with dried vegetables are our favorite. The buns are soft and chewy, and the meat filling is salty and fresh!
Staple food Home cooking -
Duck Legs and Lotus Roots in Pot
Duck meat is high in protein and low in fat, and it also has the effect of removing dampness. Lotus root is a very good ingredient. Matsutake mushroom is a very good nourishing product. Corn is also a popular and beneficial food ingredient. The four ingredients cooked together are delicious and healthy.
Soups Home cooking -
Black pepper and seasonal vegetable chicken balls
Chicken is sweet and mild, rich in nutrients, but has relatively low fat content and is easy to digest. It is suitable for all ages. Because my mother has a bad gastrointestinal condition and needs to eat nutritious but easy-to-digest food, I often make some for her. The homemade chicken meatballs are paired with a variety of seasonal vegetables and the black pepper sauce is slightly spicy, healthy, nutritious and delicious.
Hot dishes Home cooking -
Roasted Kale
Learn how to cook Roasted Kale with Vegetarian dishes and Kale.
Vegetarian dishes Kale -
Salty Lean Pork and Winter Melon Soup
Learn how to cook Salty Lean Pork and Winter Melon Soup with Soups and Common dishes.
Soups Common dishes -
Caucasian yogurt, really different yogurt
Caucasian yogurt originates from Russia and is a delicacy of people in the North Caucasus region. It has a long history and is quite beneficial to the human body.
Drinks Home cooking -
White Mushroom Polenta
It is most appropriate to have some light porridge during this season. This porridge has simple ingredients and rich nutrition.
Porridge Home cooking -
Pasta
Learn how to cook Pasta with Staple food and Pasta.
Staple food Pasta -
Stir-fried minced meat with garlic
Learn how to cook Stir-fried minced meat with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chocolate Lava Cake
Chocolate Lava Cake Ingredients: 70g dark chocolate, 55g butter, 30g low-gluten flour, 100g eggs, 20g fine sugar
Baking Dessert -
Chrysanthemum leaves and goose egg soup
Today I’m going to make the most delicious soup in spring. It’s easy and refreshing! Chrysanthemum leaves and goose egg soup, simple ingredients, no seasoning required, simple and delicious! It’s the smell of spring!
Soups Home cooking -
Super simple Big Mac breakfast sandwich to keep you full of energy for the day
Super simple Big Mac breakfast sandwich to keep you full of energy for the day
Staple food Western food -
Coke Chicken Wings
Coke chicken wings are made with chicken wings and cola as the main ingredients. It has a delicious taste, bright color, tender and smooth chicken wings, moderate salty and sweet taste, and retains the aroma of cola, making it very popular among the public.
Hot dishes Home cooking