Recipes
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Walnut Crispy
The amount of sugar in the original recipe has been reduced by 20 cakes, which is not very sweet
Baking Baking powder -
Sweet and sour fruit radish
The radish made this way is sweet and sour, and it is a very good refreshing side dish,
Cold dishes Side dishes -
Delicious fish fillet porridge
Make porridge with fish fillets and serve it with nutritious side dishes, which is particularly delicious.
Porridge Home cooking -
Flatbread with eggplant box
An ordinary home-cooked meal in the summer. It's delicious with a pot of mung bean soup.
Staple food Home cooking -
Fried Sausage, Potatoes and Onions
Learn how to cook Fried Sausage, Potatoes and Onions with Staple food and Hot dishes.
Staple food Hot dishes -
Seaweed, shrimp skin and egg soup
Porphyra is an edible species of phylloid algae. Seaweed is rich in nutrients, its protein content exceeds that of kelp, and it contains more carotene and riboflavin. Each 100g of dried seaweed contains 24 to 28 g of protein, 0.9 g of fat, 31 to 50 g of carbohydrates, 330 mg of calcium, 440 mg of phosphorus, 32 mg of iron, 1.23 mg of carotene, 2.07 mg of riboflavin, and 5.1 mg of niacin. grams, alanine 3.4g, glutamic acid 3.2g, glycine 2.4g, leucine 2.6g, isoleucine 1.4g. Its protein, iron, phosphorus, calcium, riboflavin, carotene and other contents rank highest among various vegetables, so seaweed is also known as a nutritional treasure house.
Soups Home cooking -
Like raw swan cake
Ingredients: 500 grams of flour, 50 grams of roast goose, 30 grams of white radish. Accessories: 10 grams of lard, 10 grams of butter, 3 eggs. Seasonings: 5 grams of salt, 10 grams of sugar, 15 grams of Cantonese master chicken powder
Baking Cantonese Master Chicken Noodle -
Boiled Choy Sum
I went to the market today and saw that the cabbage sum was tender and so fresh, so I bought a handful and made boiled cabbage sum. It was very delicious. Someone said while eating it, asking me to buy some more tomorrow. 😁
Hot dishes Vegetarian dishes -
Colorful Spiral Crispy Egg Yolk Crispy
As a baking enthusiast, although Chinese dim sum spiral cakes are somewhat difficult, you must try them, otherwise the baking experience will be incomplete^_^ Using three of my favorite colors to make colorful spiral cakes is still delicious
pastries All-purpose flour -
Two-color steamed buns
Learn how to cook Two-color steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Homemade Tahini
Tahini is a common sauce used in our lives and can be bought in general supermarkets. We also have the kind that is sold by small workshops here. Every time I pass by after get off work, I always smell the strong fragrance. So I bought a bottle last time and smelled a very strong fragrance when I opened the lid. But I always felt weird because the one someone brought to us last time was ground by myself. It was also very fragrant, but not so strong. I wonder if something was added here? I fried black sesame seeds today and made a bottle of sesame paste myself. Although it is not as fragrant as the ones outside, at least it is safe to eat.
Side dishes Home cooking -
Baked Pork Steak with Parsley and Garlic
Garlic leaves contain protein, carotene and other nutrients, which have good bactericidal and antibacterial effects, and can effectively prevent influenza, enteritis and other diseases caused by environmental pollution; while celery has the functions of calming the liver and clearing away heat, strengthening the stomach and promoting blood circulation. It has the functions of bowel cleansing, lowering blood pressure, etc. Baked pork steak with celery and garlic is very suitable for foodies who love meat, but you can’t just eat the meat steak. You have to eat it with celery and garlic leaves to have the effect of eliminating fat and greasiness, so you don’t have to worry about it!
Hot dishes Home cooking -
Healthy low-temperature slow-roasted veal
In order to fully absorb the flavor of the beef, the chef uses low-temperature and slow-roasting cooking methods to better retain the original flavor and tender texture of the meat, making it charred on the outside and tender on the inside. Elegantly cut, fresh and rosy, with an attractive color. When you take a bite, the taste is rich, juicy and the pure meaty aroma fills your teeth and cheeks. With selected green and healthy ingredients, you can easily enjoy healthy care while feasting.
Quick dishes Summer Recipes -
Braised pork ribs and stewed potatoes
Learn how to cook Braised pork ribs and stewed potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork liver with onions
Learn how to cook Fried pork liver with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Small Crispy Pork
The taste is delicious, the texture is crispy and suitable for all ages
Hot dishes Cao Guo -
Pumpkin Egg Gnocchi
Learn how to cook Pumpkin Egg Gnocchi with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried scallops with garlic vermicelli
I have made steamed scallops with garlic vermicelli before, but the shelled scallop meat tends to release water during steaming, which affects the taste, so I fried it instead, and the result was really good!
Hot dishes Cooking wine