Recipes
Page 488 of 6738
-
Mixed Vegetable Pimple Soup
There was some green vegetables left over from the shabu-shabu last night, which happened to be breakfast this morning, so I made a random soup like this and it tasted pretty good! It feels so good to eat it with the side dishes I made myself
Staple food Home cooking -
Boiled Shrimp
The weather is getting hotter and hotter, and everyone likes to eat nutritious and light things. This boiled shrimp slippery dish is not only rich in nutrition, it is made with broccoli, carrots and shrimp slippery and is ready to be served simply by boiling it.
Hot dishes Home cooking -
Simple version of pork trotters and ginger
Learn how to cook Simple version of pork trotters and ginger with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
【Kelp Knot Bone Soup】----A good product for autumn
Autumn is a dry season, even if we don’t eat foods that cause internal heat. I also get angry inexplicably. Not only does it make my skin dry and dehydrated, I like it in seasons like this. Cooking more soups and various kinds of soups will reduce inflammation and add some water to nourish the skin. Kelp is salty, cold and non-toxic. It has the effects of softening and dispersing knots, eliminating phlegm and relieving asthma, diuresis, lowering blood lipids and blood pressure. Therefore, eating kelp regularly is very beneficial to your health. For example, if kelp is cooked in soup and eaten regularly, it can cure high blood pressure and coronary heart disease in children; if kelp is cooked or eaten cold, it can cure gall tumors; and when combined with different foods, kelp has more effects. For example, if kelp, glutinous rice, mung beans, and brown sugar are eaten in appropriate amounts, cooked in porridge, it can cure skin dampness and itching; it can cure chronic pharyngitis; and kelp can relieve coughs. But don't eat too much. ,
Soups Common dishes -
Sauce-flavored baked bean skin
Soy products are rich in nutrients, high in calcium, and have many benefits for the human body. The tofu skin is called by many names. It is called dry tofu in the northeast, Qianzhang in the south, and in other places it is called louver or bean slices. Whether it is making soup or cooking, it tastes delicious no matter how you cook it. Today I grilled it with barbecue sauce and it was very delicious. The soy products themselves have a unique aroma. My barbecue sauce is Taiwanese style, with a complex taste and a slight sweetness. It goes perfectly together. I will share it with you below. Rolled into this shape, it looks a bit like a lollipop, so cute. Prick it on a toothpick and take one bite, which is very convenient to eat. The taste is sure to be on the table, and it can definitely be a dish for family dinners. Even when going out for an outing, it is very convenient to carry in a crisper box. It is also good as a snack. It is low in fat, high in calcium, oil-free and very healthy. (You can add seasonings according to your own taste. If you like spicy food, add some chili powder. If you like peppery flavor, add some pepper noodles. If you like cumin, sesame seeds, etc., you can add it. I think the barbecue sauce I bought has a perfect taste and there are no other seasonings. You can make it as you like.)
BBQ Late night snack -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus Seed and Chestnut Mooncake
Learn how to cook Lotus Seed and Chestnut Mooncake with Baking and children.
Baking children -
Butterfly Crispy
Learn how to cook Butterfly Crispy with Baking and Butter.
Baking Butter -
Braised pork ribs and radish rice
To love yourself well, you must first learn to eat well. A simple and crude thing like boring food can provide enough food and clothing for a lazy person in minutes. The world is a big place, so you have to learn to take care of yourself.
Staple food Home cooking -
Corn and pork pancakes
Simple afternoon snack
Staple food Baking -
Spicy hand-shredded cabbage
The most photographed home-cooked dish, it is very popular whether for entertaining guests or eating by yourself
Hot dishes Home cooking -
Cornmeal Carrot Pancakes
As the saying goes, eating some whole grains in moderation is good for your health, and it is better absorbed when made with yeast flour
Staple food Pasta -
Fish-flavored shredded pork
Speaking of fish-flavored shredded pork, it is a very good dish to go with rice. If you master the trick, the shredded pork will be fragrant and smooth, with a strong fish flavor. Very appetizing
Hot dishes Sichuan cuisine -
Papaya stewed with white fungus
Papaya stewed with white fungus is made from papaya, white fungus, rock sugar, etc. It is beneficial to nourishing yin, moisturizing the lungs and nourishing the skin. Suitable for all ages. Papaya is rich in papain, which can help moisturize the skin and eliminate toxins from the body as soon as possible; this sugar water can whiten and moisturize the skin.
Soup Autumn Recipes -
Braised sea rabbit with soy sauce
Learn how to cook Braised sea rabbit with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black sesame steamed buns
Learn how to cook Black sesame steamed buns with Staple food and Pasta.
Staple food Pasta -
Sweet and Sour Pork
This is a dish that my wife and I love to eat. This was the first time I made it at home. It was highly praised by my daughter-in-law. I answered modestly: Our Heinz ketchup is the best ~
Hot dishes Cooking wine -
Lazy version of braised meat
Super delicious. Super convenient. I have tried various braised food buns from different brands, and even the ones I mixed were not as good as this one. It saves trouble and is convenient. This is all thanks to my business trip to Chongqing last month. When I got there, I didn’t pay much attention to work matters. I just studied the food there and came to the conclusion that as long as there are hot pot base ingredients, I can hold all kinds of Sichuan cuisine. This is what a local colleague told me, such as spicy hotpot, Maoxuewang, Malatang, stir-fry, cold pot skewers... I’ve tried several, and I’m really getting used to it. But the premise is that you have to buy the hot pot base you like. The base of Qiuxia is my favorite that I have tried. It is very fragrant but not particularly spicy and is slightly spicy. This time I marinated dried tofu, pig's trotters, eggs, and duck feet. Personally, I think the taste will be better after marinating for a few hours and then taking it out. After stewing the soup, I then threw in a few beef spine bones to make sauce bones.
Hot dishes Home cooking