Recipes

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Crispy nine tripe fish

Learn how to cook Crispy nine tripe fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Pumpkin pie

This is the second time I’ve done it, and it’s very good~

Pasta Glutinous rice flour
Chicken Nuggets and Potato Noodles

Make chicken nugget noodles for your family on the weekend. It is delicious, delicious and nutritious, and the whole family will enjoy it!

Pasta Chicken legs
Fried eggs with green peppercorns

Learn how to cook Fried eggs with green peppercorns with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato Egg Spinach Noodles

Learn how to cook Tomato Egg Spinach Noodles with Staple food and Noodles.

Staple food Noodles
Ants climbing the tree

Learn how to cook Ants climbing the tree with Hot dishes and Winter recipes.

Hot dishes Winter recipes
Purple Sweet Potato Crystal Rice Dumpling

Traditional rice dumplings contain a lot of glutinous rice and are difficult to digest if eaten too much. Last time I made dried sago and cranberry rice dumplings, which received rave reviews. Try a new flavor today, purple sweet potato crystal rice dumplings. It uses sago, glutinous rice flour, and my favorite purple sweet potato filling to make the rice dumplings, which are crystal clear, healthier, and have a festive atmosphere. The perfect combination of sago and purple sweet potato, plus the essential glutinous rice (flour) for the Dragon Boat Festival, not only retains the traditional festive atmosphere, but also retains the elements of glutinous rice and zongzi, but is more nutritious, healthier, more beautiful and delicious than whole glutinous rice. It’s the Dragon Boat Festival, why not try new flavors?

Snacks Home cooking
Shredded beef with white radish

1: Radish is sweet, pungent, and cool in nature, and enters the lung, stomach, lung, and large intestine meridians; it has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering Qi and relieving qi, digesting and resolving stagnation, appetizing and strengthening the spleen, smoothing Qi and resolving phlegm, and can be used for symptoms such as abdominal distension, abdominal pain, cough, and excessive phlegm. 2: Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork

Hot dishes Home cooking
Double Mushroom Chicken Soup

Learn how to cook Double Mushroom Chicken Soup with Soups and Home cooking.

Soups Home cooking
Chaoshan Farm Cuisine ---[Puning Fried Dried Beans and Stir-fried Luffa]

Puning dried tofu is one of the famous Chaoshan snacks. Puning Dried Tofu is made from soybeans as the main ingredient, mixed with auxiliary ingredients such as potato starch, gypsum, brine, and water. The production process is refining, removing slag, boiling pulp, preparing paste, testing powder, mixing paste powder, mixing to determine brine, wrapping, pressing, and cooking. Some are also colored with gardenia (commonly known as yellow branches) after cooking. The biggest feature of making Puning dried tofu is that it requires suitable water quality. To identify the quality of dried tofu, it depends on whether its outer skin is pliable and its inner meat is tender and smooth. Puning fried tofu is famous for its special flavor such as crispy skin, tender meat, refreshing taste, and never gets tired of eating it often. Many old overseas Chinese in Puning and folks working outside never forget to taste Puning dried tofu, a famous snack in their hometown, when they return to their hometown. Now is the time when loofah is in abundance. Fried loofah with Puning dried beans, it’s delicious!

Vegetarian dishes Chaoshan cuisine
Beef and Mushroom Soup

Learn how to cook Beef and Mushroom Soup with Soups and Home cooking.

Soups Home cooking
Catfish stewed with eggplant

Catfish is rich in protein, minerals and other nutrients, and is especially suitable for people who are weak and malnourished. Catfish is warm in nature and sweet in taste, and returns to the stomach and bladder meridian; it has the effects of nourishing qi, nourishing yin, promoting lactation, appetizing, and promoting urination. Catfish is a good product for promoting lactation, and has the functions of nourishing yin and blood, nourishing qi, appetizing, and diuretic. It is a must-have food for women's postpartum diet.

Hot dishes Aniseed
Tomato and Egg Braised Noodles

Simple yet delicious tomato and egg braised noodles

Noodles Home cooking
Braised Chicken Nuggets and Braised Shell Noodles

The fragrant soup and slippery shell noodles add nutritional bonus to the seasonal cabbage.

Staple food Noodles
Fried pig blood

This is a snack I ate at the Handan Night Market. Although it is dark, it tastes good. However, some people don’t like it. It depends on personal taste.

Hot dishes Home cooking
Wolfberry and Astragalus Health Soup

Wolfberry and Astragalus Health Soup, 10 grams of astragalus, 20 grams of wolfberry, and 10 grams of polygonum multiflorum. Niu’s father likes to drink this recipe soaked in water to improve immunity, replenish qi and nourish blood. The effect is very good. He often asked me to drink it too, but I always don’t have much time to calm down and drink water when working, so I changed it and made it into breakfast directly. It can ensure the dosage and is relatively simple and easy to do. (Health care should be based on physical constitution. One prescription will not suit everyone. For medical issues, please consult a professional) To make a health soup, these three medicinal materials alone are definitely not enough. I added 50 grams of peanuts and a piece of bread, and used a wall breaking machine to make a paste. The taste is very good and the taste is very fragrant. The taste of traditional Chinese medicine is completely gone. Since it’s whole foods, I halved the amount of astragalus and polygonum multiflorum. Ingredients: 5 grams of astragalus, 5 grams of Polygonum multiflorum, 20 grams of wolfberry, 50 grams of salty bread, a piece of peanuts Tools: Wall breaking machine Method:

Replenishing the kidneys Nourish the kidneys
Pork ribs boiled with gluten

Water gluten is a plant-based protein composed of gliadin and glutenin. The structure of water gluten is similar to muscle fibers. After proper processing, it can be made into vegetarian dishes such as vegetarian chicken and vegetarian goose. Water gluten, an ingredient, can be made into a variety of delicacies through reasonable preparation. It can be said to be a green and healthy food. Gluten-stuffed meat is very popular in Suzhou. Almost everyone likes to eat it in the summer. There is a lot of soup wrapped in the pores of the gluten, and it is full of juice when you bite it. It tastes very fresh, the gluten is very chewy, and the precipitated batter can be used to make cold skin. It really kills two birds with one stone and does not waste ingredients.

Hot dishes Home cooking
Golden Quicksand Mooncake

The mooncakes are filled with quicksand egg yolk and have a strong milky aroma. They are so delicious︿(￣︶￣)︿

Baking Festival customs