Recipes
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Waste utilization - Angelica duck soup
Learn how to cook Waste utilization - Angelica duck soup with Soups and Soup.
Soups Soup -
Cranberry Orange Juice Chiffon
I've been really greedy these days when I see all my friends playing Qifeng. I thought about it, how long has it been since I played Qifeng? It must have been two years. Because in the past two years, I have been making oil-free cakes. Although they are dry and fragrant, they are very healthy. But I am also a human being, and all my friends have been playing and posting about it lately, so I would like to join in and play too, so I also played it yesterday. The kids at home said it was very soft and delicious. It seems that from now on I have started to use my ability to play hurricane again. Cranberry Orange Juice Chiffon is served first, friends who like it can also refer to it.
Baking children -
Huoshaoyun toast
I was so greedy when I saw other people's Huo Shaoyun, but it was a pity that there was no toast at that time. Now I am holding a cocoa two-color toast in my hand, and I suddenly think of it. Come and get one quickly. I was very confused, should I eat it sweet or savory? Is it easier to beat egg whites with added sugar? But I still don’t want to eat anything sweet. In fact, egg whites without sugar are equally easy to whip, but I wonder what will happen if I add salt? However, I can't eat much salt, so I might as well just sprinkle it directly on the surface of the beaten egg whites, and add a little pepper. If black pepper seems better, if I'm too lazy to stir it up, just use the white pepper on hand. The cooked egg white has a runny egg yolk in the center, a little salty and full of egg fragrance. . . .
Baking children -
Walnut Cocoa Cookies
A crispy and crispy snack, a good companion for afternoon tea. Three or two friends, sit together, enjoy the intoxicating walnut cocoa cookies while chatting, and leave all the troubles behind. . . Haha.
Baking Baking powder -
Turtle Paste - a no-fail summer dessert for beginners!
Guiling paste (guīlínggāo) is a specialty of Guangdong and Guangxi regions in China, and a food in Guangdong and Guangxi. Traditional Guiling paste is a solidified paste made from protected Chinese herbal medicines such as the turtle, smilax, licorice, etc. It has the functions of clearing away heat and detoxifying. It seems that eating Guiling Jeal often has a very good effect. This is the right way to relieve the heat in this season! After relieving the heat, everything you eat tastes delicious, it’s not too hot when you go out, and you’re in a good mood even when you’re working!
Dessert Cold water -
Ginseng and pear soup
The weather is suddenly cold, so why not eat a bowl of warm ginseng and snow pear soup to drive away the autumn dryness and feel comfortable physically and mentally.
Soups Autumn Recipes -
Home-cooked crucian carp
Braised crucian carp is a dish that appears very frequently on everyone's dining table. Firstly, it is not difficult to make, and it is bright red and delicious, which attracts appetite. Moreover, crucian carp is high in protein and low in fat, and it has health care effects on the spleen and brain. Haha, I quickly made it and started eating it, making sure to have a disc every time, haha
Hot dishes Home cooking -
Sauce rolled pork
The name of Sauce Rolled Pork is based on the recipe of this dish. It seems very interesting and a simple side dish. Try it...
Hot dishes Home cooking -
Peanut soy milk
Learn how to cook Peanut soy milk with Drinks and Breakfast.
Drinks Breakfast -
Dried Bamboo Shoots, Pork and White Corn Bread
Sauced meat is a cured product made by air-drying meat with sauce. The two piles of cooked soy sauce meat were equally fat and thin. I couldn’t eat more than a few slices of the white fat, no matter fried or steamed. I simply made steamed buns again and tried the steamed buns with soy sauce flavor. Dried bamboo shoots are most readily available, so use them to match the sauced meat. I don’t have any green onions and I’m too lazy to run out to buy them, so I’ll just make do with this. As usual, bring as much white cornmeal as you can. It's a white bag with rough leather, and it looks okay. . .
Pasta Baking powder -
Red dates and black rice paste
Bama black rice and Bama red japonica rice themselves have a strong rice aroma. Adding a few red dates and black sesame seeds makes the taste more fragrant and very smooth. The most important thing is for health and beauty. I especially like to drink a hot drink in the morning in winter.
Porridge children -
Steamed sea crab
I haven’t eaten crabs since I was pregnant! It’s crab season! Of course I have to eat some! Steaming is healthy! It’s also faster!
Private kitchen Cooking wine -
Grilled Chicken with Vegetables
The aroma of native chicken is blended into the vegetables, making it delicious and slightly spicy.
Hot dishes Home cooking -
Mushroom and Chicken Porridge
Learn how to cook Mushroom and Chicken Porridge with Porridge and Home cooking.
Porridge Home cooking -
Rice dumplings
Fermented glutinous rice balls are rich in nutrients and can improve immunity, promote metabolism, nourish blood and beauty, relax muscles and activate blood circulation, and keep fit and strengthen the heart. It is a good nourishing product.
Staple food Snacks -
Egg Fried Rice
My family likes to eat it
Staple food Home cooking -
Classic and delicious ~ homemade barbecued pork sauce ~ making barbecued pork
Very simple, no technical content~ha. The taste is fresh, salty and sweet. Awesome! Not inferior to the ones in the store at all. While I was washing the dishes, the little guy ate a lot in one go, but I caught him. The rest were photographed. Because it was taken with a mobile phone at night, the color of the picture is distorted.
Hot dishes Homemade sauce -
Homemade Liangpi
On a hot summer day, it’s refreshing and healthy to have a bowl of homemade cold noodles. I heard from friends who make cold noodles in the past: All the cold noodles sold on the street have an additive. If it doesn’t have it, it won’t be as tasty. I quite believe it, just do it for your own health! Although it is not that strong, it is still good. My bamboo said: delicious. The utensil I used to make cold skin was the base plate of an 8-inch cake mold. Later, I felt that it was not very useful, so I used a dumpling plate, which worked very well.
Staple food Home cooking