Recipes
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Stir-fried cauliflower
Learn how to cook Stir-fried cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy Mochi
Learn how to cook Lazy Mochi with Dessert and Cocoa powder.
Dessert Cocoa powder -
Stir-fried black fungus with broccoli
Learn how to cook Stir-fried black fungus with broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Reading a thousand pages of a book doesn’t make you realize it’s too much – Cuttlefish Thousand Pages Tofu
This is a dish that cannot be found on Baidu, with a completely original taste. Last night, I was lying in bed, tossing and turning, unable to sleep, and the remaining ingredients in the dormitory were spinning in my mind, and then, I came up with this dish~~~ Because the ingredient is thousand-page tofu, I arranged it in the shape of a book, and named it a book after reading a thousand pages!
Side dishes Cuttlefish -
Mushroom and Egg Fried Rice
I made egg fried rice for my son with the leftover rice from lunch. My son said it tasted like mushroom instant noodles and that it was his favorite. . . . .
Staple food Home cooking -
Sweet and Sour Bones (simple, no-fried version)
No need to fry, no irritation, and delicious!
Private kitchen Edible oil -
Stir-fried wild rice with mushrooms
Learn how to cook Stir-fried wild rice with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lettuce and egg pancake
Slightly spicy, crispy on the outside and tender on the inside.
Home cooking Quick dishes -
Sunflower seed cake
Teacher Meng’s sunflower seed version of nut cake. Half of the roasted sunflower seed kernels are used to adapt Junzhi's sunflower seed puff pastry balls, and the other half is used to adapt Teacher Meng's nut puff pastry. The main ingredients are sunflower seeds and white sugar, different forms and different tastes. Which one will be more popular?
Baking Baking powder -
Rainbow cake
This rainbow cake uses chiffon cake for the delicate texture. If you know how to make chiffon, you can directly make the cake batter according to the chiffon method. You can start directly from step 15. The inside of a rainbow cake is also as colorful as a rainbow, so it is necessary to make cake embryos of various colors. The following shows the operation method of a colorful 6-inch hurricane, and so on for cakes of other colors.
Baking Little fresh -
Bullfrog with chopped pepper and steamed loofah
Learn how to cook Bullfrog with chopped pepper and steamed loofah with Hot dishes and Bullfrog.
Hot dishes Bullfrog -
BBQ minced eggplant
Learn how to cook BBQ minced eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Walnut kernels
No one ate the walnuts that were left for a long time, so they had to peel off the skins. Made into a casual snack, it has become a popular item at home!
Snacks Walnut kernels -
Olive type heavy oil cake
I like rugby very much because it can make people fanatical and cohesive. Just like I like baking, I am also more fanatical and cohesive when it comes to the temptation of delicious food. Will the combination of the two create new sparks?
Baking children -
Stir-fried wild rice
Wild rice is known as water ginseng for its rich nutritional value. Its texture is fresh and tender, and its taste is sweet. It is regarded as a good vegetable. Wild rice is sweet and slightly cold; it has the effects of dispelling heat, promoting body fluids, quenching thirst, diuresis, dehumidification, and tonic.
Hot dishes Vegetarian dishes -
Homemade recipe for fragrant pot pig's trotters
Foodies can never stop eating, and the temptation of various delicacies cannot be stopped. Last night, I made the fragrant pork trotters at home. The meat is oily, full of collagen, beautifying and nourishing, spicy and delicious. Although the weather is cold, my whole heart is extremely hot! Moreover, I found that those vegetables soaked in the flavor of the meat and the flavor of the spicy space hot pot base are simply more delicious than the meat, because it also has its own fragrance, fragrant, and delicious!
Hot dishes Broccoli -
"A bowl of good soup" duck blood vermicelli soup
Learn how to cook "A bowl of good soup" duck blood vermicelli soup with Soups and Home cooking.
Soups Home cooking -
Delicious fried dumplings
Yesterday, during the Winter Solstice, I made a lot of dumplings made with pork and green onions. I froze them in the refrigerator and can eat them as I like. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moisturizing, enriching the skin and enriching the skin.
Staple food Home cooking