Recipes

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Lamb sausage

Learn how to cook Lamb sausage with Snacks and Home cooking.

Snacks Home cooking
Preserved carrots

Learn how to cook Preserved carrots with Snacks and Rock sugar.

Snacks Rock sugar
Stir-fried cauliflower with shrimp skin

Shopee has a reputation as a calcium store. It is light in size but contains a lot of calcium. Moreover, shrimp skin is very versatile and goes well in dishes, soups, and stuffings. Cauliflower is rich in nutrients and has many therapeutic effects. My family also likes to eat it. Therefore, dishes using cauliflower as an ingredient often appear on my family’s dining table. This time, I stir-fried cauliflower with dried shrimps. The combination of the fragrance of cauliflower and the fresh aroma of dried shrimps was very good and was loved by my family as always.

Hot dishes Home cooking
Baked Three Fresh Spring Pancakes

Thin skin and large filling, the skin is crispy and the filling is fresh and fragrant.

Pasta Home cooking
Appetizer from Northern Europe---Gravlax (pickled salmon)

Gravlax is a dish that dates back to the Middle Ages in Northern Europe. During that period, because of the cold climate and barren land in Northern Europe, the Normans mainly made a living by fishing. In order to prevent the caught fish from spoiling, salting the caught fish has become the main treatment method. Since salmon is particularly common in Northern Europe, Gravlax was born. A long time ago, one of the steps in making Gravlax was to bury fish underground. But today, as long as we have a refrigerator. Gravlax uses a dry marinating method. The mouth is not as soft as sashimi salmon, but has the texture of a hard gel (if you like this texture, there are ways to enhance it during the production process). The appearance is almost transparent pink gel-like, and the surface of the fish meat is dry and tough. Due to the large amount of marinade used, the taste of the finished product combines the deliciousness of the fish and the spiciness of the spices. Some friends who have never eaten raw fish like it after trying it. It is an excellent appetizer.

Snacks Foreign cuisine
Parsley Lean Pork Buns

Learn how to cook Parsley Lean Pork Buns with Staple food and Home cooking.

Staple food Home cooking
Stir-fried mussels and meat with mushrooms

Mussels, also called Haihong in the north, are very delicious shellfish, paired with mushrooms, super fresh

Hot dishes Home cooking
Steamed Pomfret

This dish is made by the hotel’s chef and it’s very fresh and tender!

Hot dishes Coriander
Old Beijing Fried Noodles

Learn how to cook Old Beijing Fried Noodles with Staple food and Noodles.

Staple food Noodles
Pumpkin Wo Wo Tou

I have always liked to eat various whole grain products, such as steamed buns, multigrain bread, and multigrain pancakes. I love the unique aroma of whole grains, and it is also high in fiber, filling, and low in calories. Anyway, there are many benefits, but the steamed buns bought outside always have an abnormal fragrance. I suspect that unscrupulous merchants add flavors. So it’s safest to eat it yourself. This is my first time trying to make it, because there is no need to bake the dough, it is easy to operate and the taste is strong enough. Adding pumpkin also increases the sweetness, which is really good.

Staple food Home cooking
Fragrant walnut dew

This walnut drink is a drink I ordered when I went to a restaurant. My daughter said it was delicious. I looked at the ingredient list and it was quite simple and very healthy. So I often make it and drink it. Because there are grains in it, it is not very easy to filter. You can beat it raw and then cook it, or you can steam the grains and then beat it.

Drinks Brown rice
Bamboo fungus and mushroom soup

Learn how to cook Bamboo fungus and mushroom soup with Hot dishes and Soups.

Hot dishes Soups
Pan-fried cod

Cod is very nutritious and has no bones, so it is suitable for the whole family. Since the meat of cod is relatively loose, it requires a little skill when frying. Marinating it with egg liquid and starch in advance can avoid the fish pieces being scattered during the frying process. With the slight spiciness of black pepper and the sourness and fragrance of lemon juice, it tastes completely fishy

Hot dishes Home cooking
Homemade white mooncakes

Learn how to cook Homemade white mooncakes with Baking and children.

Baking children
Homemade Sausage

With the cold weather approaching and the Spring Festival approaching, making your own sausages is both clean and delicious.

Hot dishes High-strength liquor
Stir-fried pumpkin sprouts

This dish is the main dish of this season in our hometown. It is crisp and refreshing! When I come to Chengdu, whenever I see one on sale, I can’t wait to cook this time-consuming dish!

Vegetarian dishes Garlic
Rock Sugar Pig Knuckles

My family's food is always made in a simple way. I never do complicated tasks, either because I'm afraid of being tired or because I'm afraid of trouble. This rock sugar pig's trotters is very delicious, stewed enough to be soft and tender, and every bite is full of collagen. The preparation method is extremely simple.

Hot dishes Home cooking
Vegetarian Cooked Vegetarian Rice Roll

Learn how to cook Vegetarian Cooked Vegetarian Rice Roll with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine