Recipes

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Minced meat and mashed potatoes

Ordinary potatoes can also be varied. Will the mashed potatoes made this way be more appetizing?

Cold dishes Western food
Coconut Sugar Shortbread

It’s a good time for spring outings again. After waiting all winter, I must go and enjoy the freshness of nature. Let’s go for a spring outing~~ Of course, you should bring the most comfortable food with you for a spring outing. Wouldn’t it be better to make it yourself? This coconut sugar shortbread has a crispy outer shell and a sweet filling. It is not afraid of the cold. It is very suitable. Come on, remember to take me with you when you go out~~

Baking children
Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green.

Today I will make a simple matcha custard recipe, which can be made without gelatin. The shape is small and exquisite, and the color is emerald green and bright, which makes you unable to resist taking a bite. The custard has a delicate and smooth texture, with a fresh matcha aroma and a fragrant milk flavor, which is endlessly memorable.

pastries Dessert
A pot of fresh river mussels

Learn how to cook A pot of fresh river mussels with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Nourishing Lamb Chops

Mutton can keep out the cold, strengthen the body, and have a tonifying effect on physical weakness and cold sensitivity, post-illness and postpartum deficiency, etc. Astragalus has the effect of nourishing the spleen and lungs and promoting qi and blood circulation. Lycium barbarum is rich in minerals and a variety of amino acids, vitamins and trace elements that are essential for the human body and cannot be synthesized. Lycium barbarum polysaccharide has the effect of warming and aphrodisiac.

Soups Soup
Potato and Pork Braised Rice

I like to eat braised rice. When I eat it, I have vegetables and rice. The vegetables and rice blend together, which really satisfies my taste buds. It’s so delicious

Staple food Home cooking
Crystal Shrimp Dumpling

Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. I have made shrimp dumplings many times and tested them many times. I feel that adding tapioca flour will give the best effect and the taste is first-rate. The finished product is white, transparent and flexible. Nowadays, this ratio is used to make shrimp dumplings.

pastries Staple food
Black rice black bean sesame paste

Learn how to cook Black rice black bean sesame paste with Drinks and old man.

Drinks old man
Dried seafood powder

Seafood noodles are dried and fresh!

Vegetarian dishes Cooking wine
White oil enoki mushroom

My daughter’s favorite enoki mushroom is simple to make but very delicious.

Hot dishes Winter recipes
Reunion Vegetarian Hot Pot

A completely vegetarian hotpot that is healthy and delicious.

Hot dishes Home cooking
Delicious food with three-quarters of flavor [Mushroom-roasted frozen tofu]

Learn how to cook Delicious food with three-quarters of flavor [Mushroom-roasted frozen tofu] with Hot dishes and Home cooking.

Hot dishes Home cooking
Red oil shepherd's purse dumplings

It is our family’s tradition to eat dumplings on the first and fifteenth day of the Lunar New Year. Today, on the first day of the Lunar New Year, we made dumplings stuffed with shepherd’s purse

Staple food Home cooking
Cranberry Soufflé

The delicious soufflé is even more delicious with the addition of dried fruits.

Dessert Afternoon tea
Original chiffon cake - air fryer version

Usually, I always use the oven to make original chiffon cake. In terms of controlling the time and temperature, it can be said that it is easy to master. This is my first time using an air fryer. Since the oven version was used as a reference, although the appearance of the finished product still needs to be improved, it was finally the first time that the fryer version of the cake was successful!

Baking cake
Spiral Spaghetti with Bolognese Sauce

Pasta is the type of Western food that is closest to Chinese people’s eating habits and the most acceptable. Italians have given full play to their artistic imagination and creativity in pasta production. There are more than 400 kinds of pasta in different shapes and colors, including straight, curved, flat, round, bow, shell, screw, small wheel, hollow tube, etc., and the colors include yellow, red, green, white, etc. Not only is it visually attractive like a work of art, but it also gives people a different taste experience when eating it. Today I chose spiral pasta. The shape of the spiral mixes well with the meat sauce. Every bite is full of meat sauce, full of color, flavor and flavor!

Staple food Italian food
Fried loach with green pepper

Learn how to cook Fried loach with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried green peppers with fish sauce

The fish has a strange shape. It is a slender cuttlefish. It is called the pipefish in Qingdao. Starting from October, the pipefish begins to be on the market in large quantities. When the fresh ones are on the market, they are basically with seeds. Eat more in different ways. 8 However, the price is getting more expensive year by year. The size of the pipefish I use now costs 10 yuan per catty

Hot dishes Seafood