Recipes
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Stewed papaya with rock sugar, snow fungus
The weather is very dry after autumn and my lips are very dry in the morning. Cantonese people like to drink sugar water, at least my family drinks sugar water often. Last time my colleagues came for dinner, I also made a taro and sago decoction with coconut milk. They praised it full of praise, saying that this is sugar water. I chose the stewed papaya with rock sugar and snow fungus in a stew pot. It is simple and convenient. You can drink beautiful sugar water in more than an hour, and it is also beautiful!
Hot dishes Home cooking -
Steamed Dried Plum and Vegetable Meatballs
Learn how to cook Steamed Dried Plum and Vegetable Meatballs with Home cooking and Private kitchen.
Home cooking Private kitchen -
Carrot Butterfly Noodles and Purple Cabbage Butterfly Noodles
Every child likes beautiful little food, so in order to let the child eat well, I thought of making butterfly noodles. I hope you all like it. It is the first time I write it. I hope you can understand if there are any shortcomings!
Staple food Pasta -
Black sesame ice cream
Black sesame seeds are rich in protein, fat, multivitamins, lecithin and other nutrients needed by the human body. It has the effects of nourishing the liver and kidneys, moisturizing the five internal organs, replenishing qi and strength, strengthening the brain and improving intelligence, and prolonging life.
Dessert children -
Abalone and Mushroom Chicken Soup
Rich in nutrients and easy to follow.
Soups Home cooking -
Pumpkin Millet Porridge
Learn how to cook Pumpkin Millet Porridge with Porridge and Clear water.
Porridge Clear water -
Bread Pudding
Every time I see two silly tall toasts, I feel happy and worried at the same time. Fortunately, the two tall ones are growing well; unfortunately, there are not many people in my family to get rid of them. After all, I made my own toast, without any additives, softeners, preservatives, etc. I dare not compare it with the bread on the market that remains soft even after being stored for a few days. After a few days, its texture is no longer as soft as before. There is leftover rice, leftover noodles, and of course leftover bread. What to do with leftover bread? I used to worry about it all the time, but now I don’t. I use leftover bread to bake bread pudding, and it tastes really delicious. And the method is so simple that even a child of any age can make it in minutes! The ingredients for making this [bread pudding] are also very common, including milk, eggs, raisins, and sugar. . . We should all have them at home. As for cooking skills, there’s nothing special about it, I’m sure you’ll know it just by looking at it!
Baking Little fresh -
Soft Pumpkin Steamed Cake
If you are tired of baking cakes, try this steamed cake. It is super soft and will be eaten by three of your little friends as soon as it comes out of the oven! This cake has a high water content and will remain soft for several days. It has a unique pumpkin aroma and is delicious! If you like it, give it a try!
Baking Baking powder -
Yam and black-bone chicken soup
Learn how to cook Yam and black-bone chicken soup with Soups and Home cooking.
Soups Home cooking -
Mushroom and diced chicken
The chicken is very tender
Hot dishes Big chicken legs -
Red bean and pumpkin cake
We are not foodies, we just love food and cook different food in different ways
Staple food Home cooking -
Condensed Milk Lamb Cookies
Today I made a cute lamb cookie as a snack for the kids. My little friends at home complain that they are hungry as soon as they come home from school. Make some snacks and keep them at home. Eat a few pieces of mat when you are hungry.
Baking Cake flour -
Green garlic radish
Learn how to cook Green garlic radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Air fryer version of fried shrimp
Learn how to cook Air fryer version of fried shrimp with Hot dishes and Bread crumbs.
Hot dishes Bread crumbs -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Cookies.
Baking Cookies -
Black fish and mushroom soup
Learn how to cook Black fish and mushroom soup with Soups and Home cooking.
Soups Home cooking -
Steamed sea cucumber spots
If you want a different flavor when cooking by steaming, seasoning is very important. In addition, the sea cucumber grouper is a rare deep-sea cold-water fish species. The fish meat is white in color, sweet and plump, with a smooth and tender texture, soft bones, high calcium content, and moderately soft and hard skin, just like a sea cucumber. The sea cucumber grouper itself is not very good-looking and a bit ugly in appearance, but the texture and taste of the meat are so good that I want to eat it a second time. Moreover, the sea cucumber grouper is usually a big dish, so I try my best to make this delicacy look good when I cook it*^_^*
Hot dishes Home cooking -
Multigrain vegetable group
Learn how to cook Multigrain vegetable group with Staple food and Home cooking.
Staple food Home cooking