Recipes

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Tomato and Ham Pasta

When I was about to fall asleep last night, my husband suddenly complained that he was hungry. I said that I would wait until tomorrow morning to eat, but I saw him looking at me longingly, with black lines in his eyes. . . . He looked so pitiful. Hey, I couldn’t bear to watch it anymore so I had to fry a plate of pasta. He just finished eating it. How hungry are you? The reason for the bad dinner is that I didn’t cook enough. I guess the former is very unlikely. Otherwise, where would my pasta fly? O(∩_∩)O Hahaha~

Staple food Home cooking
Delicious hand cakes

A very delicious snack, come and try it. You can make the cake embryo in advance and freeze it. You can just bake it when you eat it without thawing it. It's so delicious for breakfast, and paired with a cup of hot milk, this winter morning instantly doesn't feel so cold.

Staple food Home cooking
German style garden bread

Learn how to cook German style garden bread with Baking and children.

Baking children
roasted chestnuts

This season, the streets are filled with the fragrance of osmanthus and chestnuts. I have never cooked sugar-fried chestnuts at home. This time I bought a few kilograms online and roasted them in the oven!

Snacks children
Duck meat and carrot stew

Learn how to cook Duck meat and carrot stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Oyster fried

My daughter brought back oysters marinated in kimchi. As soon as I opened the bottle, a fresh smell hit my nostrils. The freshness can be eaten raw, but I still like to eat them cooked. I made fried oysters, which I really liked. When I took a bite, the oysters were fresh and tender, and the hash browns were chewy.

Hot dishes Cantonese cuisine
Huaishan Gorgon Dragon Bone Soup

Learn how to cook Huaishan Gorgon Dragon Bone Soup with Soups and Home cooking.

Soups Home cooking
Handmade Pumpkin Steamed Buns

Pumpkin contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, playing a detoxifying effect. The pectin contained in pumpkin can also protect the gastrointestinal mucosa from being irritated by rough food, promote the healing of ulcers, and is suitable for patients with gastric diseases. No one in my family likes to eat pumpkin directly, but the ones made with pumpkin are quite delicious, such as pumpkin steamed buns and pumpkin cakes~~

Staple food Home cooking
Burrito

I think many people have eaten egg-filled pancakes sold outside. This one is similar to that one. You make it yourself and it’s healthier

Staple food Home cooking
Steamed Egg

Learn how to cook Steamed Egg with Soup and Home cooking.

Soup Home cooking
Big Plate Chicken

Learn how to cook Big Plate Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Milk tea jelly

Learn how to cook Milk tea jelly with Dessert and Afternoon tea.

Dessert Afternoon tea
Taro ball soup stuffed with sweet-scented osmanthus wine

Learn how to cook Taro ball soup stuffed with sweet-scented osmanthus wine with Dessert and Breakfast.

Dessert Breakfast
Soft and delicate [yogurt snack bag]

This [Yoghurt Small Meal Pack] is familiar to all children. There are many people who have made it. The small meal pack with yogurt is delicate and soft. It has no sour taste and has a light texture. It is really delicious. It is good whether you eat it with your hands, or add jam or any other ingredients you like. It is really versatile for the little prince. If you like it, you can try it

Baking Breakfast
Stir-fried chicken gizzards with double peppers

Spicy and sweet taste~

Hot dishes Home cooking
Beef Stir-fried Cucumber

Stir-fried beef with cucumbers is very quick. Stir-fry the beef and stir-fry the cucumbers at the end. Don’t fry for too long. It’s delicious and nutritious.

Hot dishes Home cooking
Braised eggplant

Learn how to cook Braised eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried river shrimp with leeks

Cooking pays attention to the original flavor, so the soup should be appropriate. If the soup is too much, the taste will be bland. If the soup is too little, the main ingredients will not be cooked thoroughly. Generally speaking, the soup should be about 2 times of the raw materials. When it reaches 1/4 of the raw materials, start the pot. Don't tighten the sauce too much. If it's too tight, the soup will become thicker and the characteristics of the braised dish will be lost. Don’t thicken the gravy too thickly, add a little water starch to make the juice bright and the gravy bright, and the main ingredients to stand out.

Private kitchen Chives