Recipes
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Honey cold rice dumplings
Honey cold rice dumplings are different from other rice dumplings in that they are neither filled with fillings nor rice dumpling leaves. They are made entirely of glutinous rice and wrapped in a triangular shape. They are as white as jade, refreshing and relieving the heat. When eating, cut it into small pieces with silk thread or bamboo knife, put it on a plate, and pour bee and rose sauce on it. It tastes soft, cool and sweet, fragrant and delicious.
Snacks Dragon Boat Festival -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Konjac Roast Duck
I like to eat konjac very much. The vegetarian stir-fry should be paired with pickled radish to make it delicious. Since I don’t have pickled radish at home, I don’t feel safe buying it from outside, so I made roast duck with konjac.
Hot dishes Home cooking -
Sichuan style twice-cooked pork
Twice-cooked pork is called twice-cooked pork when it is put into the pot again. It is a very delicious dish in Sichuan cuisine. The fat noodles are not greasy, so hurry up and make it.
Hot dishes Doubanjiang -
West Lake Vinegar Fish
West Lake Vinegar Fish is almost the most famous dish in Hangzhou, and the cooking method is actually quite simple. Of course, in terms of taste, the most outstanding thing is the word "fresh", and it combines sugar and vinegar to create three flavors of fresh, sweet and sour. The fish is neither raw nor old, and can taste like crab. In southern cuisine, the taste of crab is the delicious taste of aquatic products.
Side dishes Home cooking -
Omelet rice with tomato sauce
It’s still a sour and sweet temptation, and the little one at home likes it more
Staple food Home cooking -
Four-inch heart-shaped cake
Learn how to cook Four-inch heart-shaped cake with Baking and children.
Baking children -
White Jade Tofu
This alternative way of making lactone tofu is more flavorful than cold salad and can warm up the cold winter. You can also try it at home.
Soup Chaotian pepper -
Fermented bean curd chicken wing root
The seasoning for this [fermented bean curd chicken wings] is very simple. The main seasoning is fermented bean curd~~ If you like to eat fermented bean curd in a tube, you can try it. It tastes very good~~ But unfortunately, I didn’t take a good picture~~ Hey~~ After eating the chicken wings, find a corner to reflect~~~
Hot dishes Home cooking -
Carrot and Pineapple Juice
Homemade fruit and vegetable juice is rich in nutrients, delicious and visible
Drinks children -
Cold Okra
When the weather is hot and I have no appetite, I really want to eat cold dishes. Today I will share a super simple cold okra. You can learn it in just a few minutes and make it in a few minutes! Low in calories and calories, you can eat whatever you want during your weight loss period. It’s delicious but not fat!
Cold dishes Side dishes -
Purple Sweet Potato and Mango Thousand Layers
The Purple Sweet Potato and Mango Thousand Layers are brightly colored and a double enjoyment for the eyes and taste!
Staple food Home cooking -
Xinjiang pilaf
Pilaf is a staple food in Xinjiang families. Most Uyghurs eat it with their hands. Fresh mutton, served with carrots, is not only beautiful in color, but also nutritious. Finally, it is garnished with Turpan raisins, making the taste even more intriguing.
Staple food Home cooking -
Egg red bean syrup
Red beans grow in the south. When spring comes, a few branches will appear. I hope you will pick more. This is the most loved thing! This acacia bean is really poetic and nutritious. I always have this ingredient at home. Enjoy it in different ways throughout the year. This morning, there is another red bean sugar water. I used to eat glutinous rice balls with red bean paste at Manji, but I must have said they were eggs. So today I followed his idea and added eggs to the sugar water. It looks very funny, but it is really a joy to eat it.
Sugar water Maternity -
Ruyi Juan
Learn how to cook Ruyi Juan with Snacks and Doupi.
Snacks Doupi -
【Guangxi】Mango jelly
I was playing with my grandson today. He was very greedy when he saw other children eating jelly. They gave him two and he was very happy. Looking at the jelly I bought for my little one, I was actually not happy about it, but what should I do if my child likes to eat it? Let’s do it. My family bought a lot of mangoes from Guangxi during the Chinese New Year, and they tasted very good. I also had a pack of white jelly I bought earlier, so I used these ingredients to make jelly for my little one. White jelly is a specialty of Guangxi. The jelly made with it tastes good and is very soft, so you don’t have to worry about your little one choking. Puree the mango directly, add white jelly and boil it, let it cool naturally, and then you can give it to the baby. The jelly is made of pure fruit pulp, no sugar is added, and the natural sweetness of the fruit is enough. It is made fresh and has no preservatives. In order to make the jelly safe for babies to eat, it is specially made not to be very elastic and can be molded into shape. It only needs to feel like jelly when the baby eats it. It's safe and delicious. My little baby is just two years old now, and it’s so fun. He kept saying how delicious it was while eating, which made me laugh so hard. I made 9 jelly pieces in total. The little one ate 5 of them in one go, and he’s a snacker, haha!
Dessert Snacks -
Steamed Wuchang Fish
I like to eat fish. This fish recipe is very simple and can be made often. My best friend came to my house as a guest and ate with great joy. When she got home, she even clamored for her husband to cook it, which made me feel so accomplished, haha.
Hot dishes Home cooking -
White Jade Mushroom Stewed Old Hen Soup
Yesterday, my daughter sneezed when she came home from kindergarten. Based on past experience, she would definitely have runny nose later. As expected, her nose started to runny at night. British Focus Monthly reported that drinking chicken soup when you have a cold can help relieve nasal congestion. So after sending her to kindergarten this morning, I rushed to the vegetable market and picked out an old hen to make chicken soup for my daughter. The cooked chicken soup was very delicious, and my daughter was very considerate of it, so she drank a small bowl of chicken soup when she got home.
Soups Home cooking