Recipes
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Fried sausage with peas
The Spring Festival is coming soon, so I made some spicy sausages and fried them with peas. The sausages are spicy and salty, while the peas are crisp and refreshing, which goes very well with rice.
Hot dishes Home cooking -
Crispy fried chicken steak
Learn how to cook Crispy fried chicken steak with Snacks and Home cooking.
Snacks Home cooking -
Mutton and tofu egg pancake
Eggs: sweet and flat in taste, and return to the spleen and stomach meridians. They can nourish the lungs and blood, nourish yin and moisturize dryness. They are used for deficiency of qi and blood, fever, polydipsia, fetal movement, etc. They are a commonly used food to support healthy qi. It can nourish yin and blood, relieve troubles and calm the mind, and nourish the spleen and stomach.
Staple food Home cooking -
Fried cabbage
Learn how to cook Fried cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oil-saving pot stickers
I like to eat fried dumplings, but I am worried that eating too much oil is unhealthy, so here is the fried dumplings that save on oil
Staple food Home cooking -
Christmas tree bread
Christmas is coming in a blink of an eye. This month, I followed the baking class and made three Christmas-related gourmet creations: Christmas cookies, Christmas cup cakes, and this Christmas tree bread. Personally, I am very satisfied with the work. Whether it has been done before or not, it may feel difficult at first, but as long as you calm down and work hard, you will get satisfactory results.
Baking children -
Simple and delicious breakfast-fried noodles
Make your own breakfast, which is hygienic and delicious.
Staple food Home cooking -
Stir-fried pork with lotus root strips
Every time I fry lotus root, I fry it in slices. If I get tired of it, I change the cutting method and cut the lotus root into strips. It tastes crisper and more refreshing than lotus root slices. I add Totole abalone oyster sauce. The design of the bottle mouth only requires a slight squeeze, which is particularly trouble-free and convenient. The deliciousness of oyster sauce also adds a lot of freshness to the ordinary lotus root strips.
Hot dishes Home cooking -
Baby food supplement - rice cooker homemade cake
Make cakes at home and feed your baby with peace of mind
Baking Egg -
Cold Shredded Chicken and Enoki Mushrooms
This is a simple quick dish that is refreshing and delicious yet delicious. The enoki mushrooms are blanched in boiling water and then immersed in cold water to make them crispy, then served with seasonal shredded vegetables, and finally mixed well with the sauce. The ingredients for making the sauce can be selected according to personal preferences and habits. If you like scallion oil, you can add scallion oil, etc.
Cold dishes Home cooking -
Mushroom stewed chicken
Learn how to cook Mushroom stewed chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Squid omelette
During festivals, I worship my ancestors and gods. If I can’t use all the big fish, I will buy some dried squid to worship. Then eating is also a problem. I accidentally discovered that after soaking the hair and cutting it into small pieces, the whole family likes to eat it, and even the children can bite it. Haha, it’s so good
Hot dishes Chicken Essence -
Fresh ground vegetables
The traditional three fresh ingredients are green peppers, potatoes, and eggplants. I replaced the potatoes with king oyster mushrooms, and they taste just as delicious😋
Hot dishes Home cooking -
Cold Eggplant
I like eating eggplants and the taste. After frying them, I made some steamed ones, a refreshing dish in summer. It's not greasy, it's still soft and delicious. Simple and easy home cooking! Everyone who likes it should try it!
Cold dishes Home cooking -
Chocolate Coconut Mooncake
Learn how to cook Chocolate Coconut Mooncake with Baking and Mid-Autumn Festival.
Baking Mid-Autumn Festival -
Stir-fried edamame with pickled mustard
Learn how to cook Stir-fried edamame with pickled mustard with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Dry Pot Potato Chips
Potatoes are a favorite ingredient of the whole family, and they are even more delicious when used to make dry pot. When guests come, they can be used to entertain guests, make a pot, and go with wine and rice. I originally thought about making potato chips in a dry pot, but I ended up mixing them with a bunch of ingredients. The various combinations are more nutritious and rich in taste. They are paired with lotus roots, sausages, and green and red peppers. They are all favorites of the whole family, and the combination of meat and vegetables makes it very delicious. The method I use is to stir-fry them directly, which is not so greasy. You don’t need to fry the potato slices in advance. Stir-fry them slowly to make them very fragrant and reduce the intake of oil. Use bean paste to stir-fry them. The color is beautiful and the taste is spicy. The chili pepper is not spicy. At the end, sprinkle it with a little stir-fry. It is full of color, fragrance and flavor. The weather is getting colder, so enjoy the warm-up dishes...
Hot dishes Home cooking -
Crispy fried chicken tenders
Crispy fried chicken fillet is cooked with chicken breast. It is a delicacy that both adults and children love. It can be eaten with wine or as a snack. You can use ketchup, tomato sauce, or Korean spicy sauce for dipping, which has a unique flavor. To make crispy fried chicken tenders, bread crumbs are indispensable. It is best to choose granular bread crumbs, so that the finished product will taste better.
Snacks Home cooking