Recipes
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Orange pear juice
The weather is getting hotter and hotter, so my son asked me to make juice for him. I happened to have oranges and pears at home, so I squeezed them together and the juice tasted pretty good. After adding pears, the juice was very light and delicious.
Drinks Orange -
——Red yeast biscuits
Compared with chemically synthesized red pigments, red yeast rice has the advantages of non-toxic and safe, and it also has the effects of strengthening the spleen, digestion, promoting blood circulation and removing blood stasis; the outer skin of red yeast rice is purple-red, the inner part is red, slightly sour, and light in taste. It has strong coloring power for proteins, so it is often used as a food dyeing pigment.
Baking children -
Fried eggs with purslane
Savory home-cooked food, wild vegetables picked from the ground, saving money
Hot dishes Home cooking -
Stir-fried gourd melon
We call it gourd melon here~I don’t know what it is called in other places~It tastes delicious when cooked~It’s soft and sweet~It’s light and nutritious~It’s great to eat in summer^_^
Hot dishes Blended oil -
Stir-fried tofu with garlic sprouts
A vegan stir-fry. There are tofu rich in plant protein and garlic sprouts with plant fiber, which can be regarded as a real healthy stir-fry. Adding a little light soy sauce not only enhances the color, but also adds a bit of sauce flavor, perfect for those who don't eat spicy food or meat.
Hot dishes Vegetarian -
Shrimp Salad Noodles with Green Sauce
Learn how to cook Shrimp Salad Noodles with Green Sauce with Noodles and old man.
Noodles old man -
Jingxiu earthenware pot salted fish claypot rice
Jingxiu braised salted fish claypot rice, a different taste, delicious and simple, shared by Tao Tulang
Staple food Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried barley and red dates water
I don’t want to eat barley but I really want the effect of removing moisture, detoxifying and beautifying
Drinks Barley -
Boiled taro
Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. I have Xiaobao at home, so it is very suitable for children to eat.
Vegetarian dishes Common dishes -
Dried eggs mixed with jellyfish
I like the smooth, crunchy texture of jellyfish, and the delicate, elastic texture of dried eggs. The combination of the two ingredients is a perfect match in terms of taste, nutrition and therapeutic effects. A cold dish made of jellyfish, which has the effects of clearing away heat, lowering blood pressure, resolving phlegm, and moisturizing the intestines, and dried eggs made from egg whites. It is a good meal with wine.
Cold dishes Home cooking -
Cocoa Mochi Bread
With the special mochi bread flour, everything becomes simple. In just three steps and 40 minutes, you can easily make a plate of mochi bread with a unique taste, crispy, tender, elastic texture, chewy and delicate. In addition to original mochi, you can also add cocoa powder to make cocoa-flavored mochi bread, which has a richer taste.
Baking Breakfast -
Stir-fried bacon with sweet beans
Learn how to cook Stir-fried bacon with sweet beans with Hot dishes and Cantonese style sausage.
Hot dishes Cantonese style sausage -
Calla lily bag
Among all the flowers, my favorite is the calla lily. The white calla lily is fresh, elegant and beautiful, with a noble and pure temperament. Its flower language is loyalty and eternal unity. Bread is usually presented in our lives in a round, square, relatively flat shape, but in fact, as long as we observe more and think more creatively, bread can also be very three-dimensional and elegant.
Baking Snacks -
Stir-fried chicken legs with edamame
A quick home-cooked dish with a slightly spicy taste, tender chicken, and nutritious edamame. It is nutritious and delicious and goes well with rice. .
Hot dishes Home cooking -
Cook instant noodles
Meal for one. I haven’t eaten instant noodles for a long time, so I’m craving for a bite. Eating it directly by soaking it is not the behavior of Mark as a foodie. Of course, it is to put whatever is ready-made - the rhythm of cooking.
Staple food Noodles -
Noodles topped with tomatoes, eggs and scallion oil
I boiled some scallion oil a few days ago and have always wanted to make scallion oil noodles. I bought Hongqiang original and prepared scallion noodles + borscht soup for dinner. It turned out that the potatoes used to make the borscht sprouted. It was a pity that one ingredient was missing. So I just stir-fried the prepared vegetables and turned them into toppings to make the noodles. The photos were low, but the ingredients were full of flavor # Just Love Home Cooking #
Noodles Chicken Essence -
Baby Cabbage and White Jade Mushroom Soup
Sweet baby cabbage, paired with tender white jade mushrooms to make soup, the finished product is very good. A good soup that is healthy and delicious.
Soups Home cooking