Recipes

Page 6059 of 6738

Eggplant noodles

Sour, salty and delicious, it goes very well with rice

Hot dishes Home cooking
Sauerkraut and Duck Legs

Pickled fish is one of the classic delicacies of Sichuan cuisine. This pickled duck leg is cooked based on the taste of pickled fish. The duck legs taste very good and don't feel greasy at all. The pickled cabbage absorbs the aroma of duck legs and has a particularly unique taste.

Hot dishes children
Braised herring vermicelli

There is no description. My wife wanted to eat it, so I made it.

Hot dishes Home cooking
Fermented bean curd and duck legs

Duck meat is rich in nutrients and is a cool white meat. It is a good food for nourishing and maintaining health in hot weather.

Hot dishes Home cooking
Vegetarian Fried Seafood Ru

Learn how to cook Vegetarian Fried Seafood Ru with Hot dishes and Home cooking.

Hot dishes Home cooking
【Steamed French Beans】——The room is filled with fragrance

Green beans are rich in folic acid and vitamin B6, and are sweet and light in nature. They have the effect of strengthening the spleen, reducing dampness, and harmonizing the internal organs. They can also soothe the mind, relieve heat, promote diuresis and reduce swelling. They are an essential vegetable in autumn.

Hot dishes French beans
Soup dumplings

The soup dumplings in Kaifeng, Henan are very famous, especially the soup dumplings on the first floor are even more famous. The store is often overcrowded and it is hard to find one. Although everyone has a secret recipe, the general method is the same, but the ingredients are different. If you make it at home, you can't make it like the one on the first floor, but based on your cooking experience, the filling tastes very good, and the soup bursts out when you take a bite. It's just as delicious.

Staple food Pasta
Secret meat sauce

What I brought today is my husband’s homemade meat sauce. The meat sauce he makes is very delicious and can be used to mix rice and noodles. It belongs to his private craftsmanship and he usually doesn’t show off his skills. Hee hee~~

Home cooking Private kitchen
Brown rice and soy milk

In the past, raw rice was soaked and soybeans were beaten into soy milk. At the end of the pour, you would always find a lot of cooked rice grains deposited at the bottom. I think the grains of rice are too small to be crushed easily in such a large space. I was thinking about making brown rice and soy milk when I remembered this situation. Suddenly an idea occurred to me. Do you happen to have brown rice? Rice that is already soft and cooked should be easier to crush without leaving any particles. Brown rice and soy milk becomes brown rice and soy milk. The effect is really good, with a light rice fragrance. . . .

Drinks children
Shredded garlic and eggplant

Learn how to cook Shredded garlic and eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Slices of almonds are visible! Cupcakes!

I bought a new muffin plate~~Imported molds are different~~~Don’t blame me for being a fan of foreign things. There is no comparison with the domestic ones, even the very popular domestic brands~~~ I went to the supermarket that day and bought some paper cup molds from the tool section. I’ll try it today~~I used Sina Xiaomu’s recipe. His recipe has about 16 to 18 cups, and mine has about 12 to 14 cups. You can master it by yourself~ It was really delicious~~~ Even though it was very hot after the test, my husband and I ate four of them while they were still hot! Delicious! ! I suggest you give it a try~~It’s not difficult and the success rate is high~

Baking Butter
Mango pudding - that touch of yellow in summer

Mango is also one of the essential fruits in summer. Visually, this mango yellow color will definitely make your eyes fresh; it is cotton-smooth and delicate and melts in your mouth. Take a sip and taste this perfect combination of nature and human wisdom! Sigh, I love summer! This time I used the ACA/North American Electric ATO-HB30HT electric oven to make this delicious dish~

Baking Dessert
Hand-shredded coconut bread

The recipe comes from the shopkeeper of Longmen Inn. It is not difficult to make, but low-temperature fermentation takes time. As long as you have time to knead the dough and put it in the refrigerator, the finished product will be brushed and softer within 36 hours. Those who like bread made by low-temperature fermentation should not miss it. The shredded coconut has a soft texture, and the brushed version is more delicious when you tear it by hand.

Baking Breakfast
Homemade French Fries

Learn how to cook Homemade French Fries with Snacks and children.

Snacks children
Oil-free banana sponge cake

Banana and milk are a good drink, and they are also super delicious when used to make cakes

Baking Breakfast
Fried dough sticks and vegetable soup

Learn how to cook Fried dough sticks and vegetable soup with Soups and Common dishes.

Soups Common dishes
Baby food supplement: Huaishan lotus seed lean meat porridge

In autumn, babies are more likely to have diarrhea, which can cause a bad spleen and stomach. At this time, you can use Huaishan porridge to eat more, Huaishan strengthens the spleen. Huaishan and lotus seeds can warm the stomach and strengthen the spleen, which is most suitable for children with spleen yin deficiency. The lotus seeds and porridge must be cooked well and eaten together. For children under 1 year old, yam and lotus seeds should be crushed as much as possible. The dry ones can be ground into powder, and then mixed with rice soup to make a paste for feeding.

Porridge Home cooking
Barley Green Sauce Hokkaido Toast

Barley green juice is originally meant to be drunk as a drink, but I'm not used to the taste. The smell of grass is always hard to swallow. Good things should not be wasted. When I saw the greenish green color, it looked like matcha powder, and I instantly came up with the idea of adding it to the dough to make bread. It really lived up to my expectations. The toast bread I made was bright in color and fragrant. It gave the toast a fresh look, and there was no unpleasant taste at all. It was great.

Baking children