Recipes
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Homemade Malatang
My children and I both love eating Malatang, but we are worried about the ingredients and environment outside. Making it at home tastes good and is affordable!
Snacks Sichuan cuisine -
Scrambled eggs with mushrooms
Shiitake mushrooms are rich in nutritional value, and when paired with eggs, they provide children with what they need for growth.
Hot dishes Edible oil -
Roujiamo
Roujiamo is the favorite of our two princesses.
Staple food Pasta -
Delicious black pepper honey pork shop
Learn how to cook Delicious black pepper honey pork shop with Snacks and Chicken Essence.
Snacks Chicken Essence -
Stir-fried beef with fresh lilies
The fresh lilies from Lanzhou that arrived this time are particularly good. They are pink and glutinous and slightly sweet but not bitter at all. Children also like them very much! Only when my children like me can I have the motivation to make all kinds of things. In September, my children will go to school for self-study in the evening, and they need to bring food for dinner. I feel that this dish today is also a suitable meal.
Hot dishes Home cooking -
Shanghai Style Borscht
Borscht, this is where the name comes from! The English word for Russia is RUSSIA, which refers to the Russian style. So the literati in Shanghai transliterated Tang from Russia as Luosong. Back then, in Russian restaurants in the Shanghai Concession, the beef and beetroot version of borscht was expensive. However, Shanghainese people particularly liked this soup. When the pirated version was made, they felt that beef was too expensive and beetroot was not easy to buy. Therefore, the great people of Shanghai created their own version of borscht. As a result, the popularity of this soup far exceeded that of the Russian version. In this poor and classic rosson soup, the most important thing is to add red sausage, onions, potatoes and tomato sauce. The vegetables can be cabbage or carrots. I didn't buy cabbage today, so I added carrots, haha! Anyway, it’s home-cooked, so I’ll add cabbage next time!
Soups Light soy sauce -
Boiled Choy Sum
Slightly improved boiled cabbage, with different methods and different tastes, you can make it however you want!
Hot dishes Choi Sum -
Seaweed porridge
Homemade seaweed white porridge, rich in rice aroma and delicious seaweed. Paired with mushroom meat buns, it is a combination of meat and vegetables, suitable for breakfast and dinner.
Porridge Poly seaweed -
Sweet potato soy milk
Health benefits: Sweet potatoes, also known as white potatoes, sweet potatoes, etc. It tastes sweet, is rich in nutrients, is easy to digest, and can provide a large amount of calories. In some areas, it is also used as a staple food. At the same time, sweet potatoes are also an ideal weight loss food. Because sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines, they can stimulate the intestines, promote intestinal peristalsis, relieve defecation and detoxification, and are especially effective in treating senile constipation. Regular consumption of sweet potato soy milk can help people lose weight while supplementing nutrients, which is especially suitable for office workers who need to lose weight.
Drinks Breakfast -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Grass Chicken Wings
Chicken wings are delicious no matter how you cook them. This time I used the natural herbal seasonings used by Westerners. After frying, they were so fragrant that I really wanted to eat more.
Hot dishes Home cooking -
Fish-flavored King Oyster Mushroom
I like fish-flavored shredded pork, but why am I so obsessed with the alluring fish flavor? Many dishes can be made into fish-flavored, sweet and sour flavors, and are great with a bowl of rice!
Hot dishes Home cooking -
Homemade shredded seaweed
You can add some of the seaweed you make yourself to whatever you eat. It is crispy and delicious. If you have children, you will no longer be afraid of additives, haha.
Snacks Olive oil -
Braised noodles with Chinese cabbage and fungus
Braised noodles with Chinese cabbage and fungus are a home-cooked noodle dish. The main ingredients are Chinese cabbage, fungus and pork. Easy to make and delicious.
Staple food Noodles -
Mung Bean Paste Mooncake
Homemade sweet-scented osmanthus and mung bean puree! Low in oil and sugar, with a fresh taste, the mooncakes made with this are really edible!
pastries Home cooking -
Pumpkin Bean Paste
After making red bean paste, I couldn’t help but eat more of it. Red adzuki beans are rich in protein, crude fiber and minerals, which can reduce dampness, reduce swelling, and moisturize the intestines and defecate. You should eat more in dry autumn. Pumpkin is a healthy vegetable in the autumn season. It is rich in healthy ingredients that are beneficial to the human body. Using pumpkin as a staple food can also fill your stomach and lose weight. It is a good vegetarian choice to gain weight in autumn. For today’s pumpkin bean paste cake, I used a small green pumpkin. Although it looks a bit unsightly when eaten with the skin on, the nutritional value is higher——
Staple food Snacks -
Crispy salt and pepper lotus
What kind of experience is it to have a foodie who loves food at home? On Sunday, I brought three lotus flowers home with me and made this plate of delicious food. After taking it out of the pot, sprinkle it with pepper, salt and cumin powder, and eat it while it's hot. It's crispy and delicious until you drop the residue.
Snacks Home cooking -
Bean dregs and sesame sauce pancakes
The bean dregs are wasted and will taste rough and difficult to swallow if eaten directly, so they are made into pasta, which not only increases nutrition but also saves ingredients. It can be said that it kills two birds with one stone.
Snacks old man