Recipes

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Cold Northeastern Black Fungus

Relatives in the Northeast gave me some black fungus. They are very thick and suitable for salad dressing. They taste sour and refreshing

Cold dishes Black fungus
Milk raisin water chestnut cake

Learn how to cook Milk raisin water chestnut cake with pastries and Condensed milk.

pastries Condensed milk
Stir-fried kohlrabi with shrimps

Learn how to cook Stir-fried kohlrabi with shrimps with Hot dishes and Home cooking.

Hot dishes Home cooking
Baby food supplement [Rice paste with red dates and wolfberry]

Learn how to cook Baby food supplement [Rice paste with red dates and wolfberry] with Soup and children.

Soup children
Natural yeast version of scallion pancake

I raise natural grape yeast myself, and I get tired of making bread every week. However, if I don’t feed the yeast and I’m afraid it will spoil, I tried to use natural yeast to make scallion pancakes today. The effect was good, crispy on the outside and tender on the inside. If you have yeast at home, you can give it a try.

Staple food Home cooking
Zucchini Omelet

Learn how to cook Zucchini Omelet with Staple food and Pasta.

Staple food Pasta
Egg soup

No tricks, just drink it and feel comfortable

Soups Home cooking
Egg tart

Delicious and simple

Baking Afternoon tea
Black bean razor clams

Learn how to cook Black bean razor clams with Home cooking and Private kitchen.

Home cooking Private kitchen
Steamed noodles

Learn how to cook Steamed noodles with Noodles and Beans.

Noodles Beans
Pan-fried vegetarian wontons

When it comes to food, I have always been learning and making it at the same time. Whenever I see something I like, I must learn it and try it, and this is no exception. If you like it, you can try it. It’s really good, and it’s all vegetarian. Even if you eat more, your stomach won’t be burdened!

Staple food Pasta
Tremella, Lotus Seed and Red Date Soup

The Tremella and Lotus Seed Soup is perfect for summer. The lotus seeds that clear the lungs and relieve internal heat are combined with the Tremella that moisturizes the lungs, the wolfberry that nourishes the kidneys, and the red dates that nourish the skin. Wow, it’s a perfect combination

Soups Red dates
Red oil preserved egg tofu

A cool, refreshing, slightly spicy cold dish. Adding mustard shreds inside can make the preserved eggs and tofu no longer monotonous and increase the taste.

Cold dishes Home cooking
Stir-fried mung bean sprouts with lettuce

Crispy, delicious, and quick dish.

Hot dishes Home cooking
Pickled vegetable and yellow croaker soup

I bought a yellow croaker at a discount in the supermarket for 25 yuan for 620 grams! I made pickled cabbage and yellow croaker soup. There was enough fish for everyone and I didn’t have a basin to hold it in, so I just put it in the pot!

Hot dishes Home cooking
Fried tofu balls

Learn how to cook Fried tofu balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork Belly Grilled Tofu

[Pork Belly Roasted Tofu] Definitely the best holiday tofu. Fu and fu have the same pronunciation. Tofu is naturally an indispensable dish during the festival. Use pork belly, green and red garlic and cook it with kang-made tofu. Needless to say, it tastes great.

Hot dishes Home cooking
Dry pot white beard beef

Features: Simple and easy to make, spicy and slightly fragrant with shredded radish, appetizing and delicious, and the finished product has a good appearance, flavor and flavor

Hot dishes Beef tenderloin