Recipes
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Colorful crystal bag
At the end of the year and the beginning of the year, I am busy with everything. I haven’t updated the recipes for a long time. I will take the time to update them today. Finally add space and nutrition to your soul, and finally let joy and peace grow naturally! In the past, when making rice rolls, rice flour and starch were prepared by ourselves. The proportions were not right and it was difficult to operate. I went to Shenzhen on a business trip last week and finally came back with a pack of dry rice rolls from my family’s hot and sour rice noodle shop. I couldn’t wait to try making them. The rice rolls were white, tough, tender and refreshing. The colorful crystal buns are made of steamed rice rolls on the outside and filled with meat and colorful vegetables. The rice rolls and colorful vegetables are a special favorite of children. This time it is a colorful crystal bun specially made for her.
Staple food Pasta -
Braised swimming crab
Learn how to cook Braised swimming crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled taro
Learn how to cook Grilled taro with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Braised Chicken Wings with Onions
Learn how to cook Braised Chicken Wings with Onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed baby abalone with garlic vermicelli
Learn how to cook Steamed baby abalone with garlic vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Chicken Thighs with Soy Sauce
Learn how to cook Grilled Chicken Thighs with Soy Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old pumpkin soup
Pumpkin is rich in nutrients and contains carbohydrates, protein, carotene, vitamins, calcium, potassium, phosphorus and other ingredients. It has very low fat content and is a good low-fat food. Pumpkin pectin has strong adsorption properties and can remove harmful substances from the human body and improve the body's resistance.
Soups Home cooking -
Sausage rolls
I was cleaning out the refrigerator a few days ago and found out that I had bought sausages before, but I had kept them frozen and forgotten them. I was afraid that I would forget them again after a long time, so I quickly made bread and consumed them~~ Ingredients: 250g high-gluten flour, 55g egg liquid, 50g fine sugar, 3g salt, 3g yeast, 112g milk, 25g butter, 5 sausages
Baking children -
Scallion oil, egg and green vegetable noodles
Learn how to cook Scallion oil, egg and green vegetable noodles with Staple food and Home cooking.
Staple food Home cooking -
Golden egg-wrapped shrimp
It's full of color and temptation, and most importantly, it's refreshing and delicious.
Hot dishes Home cooking -
Talking about eating during the Winter Solstice: Dumplings are coming
. [Dumplings Stuffed with Cabbage] The combination of cabbage and diced meat is reasonable with meat and vegetables. The addition of fungus, leeks, and dried shrimps makes the dumplings fresh and fragrant. Enjoy a bowl of dumpling soup with original juice to satisfy your cravings. Wouldn't it be a great pleasure to eat these delicious dumplings in the cold winter to ward off the cold and satisfy your cravings?
Staple food Home cooking -
Shrimp mixed with celery
Learn how to cook Shrimp mixed with celery with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Fried loofah
In summer, eat more loofah.
Hot dishes Dried shrimp -
Fried buns with cumin
At home, my mother bought a piece of salty bread. It was a super big one and no one was eating it. I suddenly thought that it would be good to fry the bread like a steamed bun and eat it as a vegetable, so I started to mess with it (my mother always said that I was messing with it). Also, this is the first time I’ve posted a recipe. The first time I posted a recipe, I made it using leftover bread, which convinced me, haha. This is definitely a lazy man's meal, and my mother said that when times were hard in the past, there were not many white-flour steamed buns, so she often dried them in the sun and fried them. This can be regarded as an aftertaste~ The fried ones are no different from the steamed buns. The inside is softer and fragrant than the fried steamed buns~
Staple food Home cooking -
Lard green onion pancake
Learn how to cook Lard green onion pancake with Staple food and Home cooking.
Staple food Home cooking -
Abalone juice, yam and yam
Food is delicious food. The expensive ones include delicacies from mountains and seas, while the cheap ones include vegetables, tofu and other ordinary ingredients. Of course, in addition to the taste experience, it also requires preconceived visual enjoyment. Today’s dish of yam with abalone sauce and tamagoyaki uses seafood shrimps, ordinary tamagoyaki beans, mushrooms and yams. It is steamed and cooked in the simplest way, seasoned with delicious abalone sauce, and presented on a flower-shaped plate. Food can actually be very simple.
Hot dishes Home cooking -
Fish-flavored shredded pork
This is very simple! It’s also my first time to do
Hot dishes Chicken Essence -
Cashew Chicken
It is a dish that I have loved since I was a child. Every time I eat it, I always feel that there are too few cashews. If you make it yourself, you can put more cashews in it and you will be satisfied😜
Hot dishes Home cooking