Recipes
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Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Lean minced pork.
Porridge Lean minced pork -
Coleslaw
This is the first time I upload a recipe, and I don’t know what to say. I can cook everything, but I can’t say, ರ_ರ... This dish is very easy to make. You’ll get used to it after making it a few times
Cold dishes Home cooking -
Taro Ball Milk Fruit Ice
The weather is so hot, I always want to eat something cold! For dessert this afternoon, I made taro ball fruit ice. The name was chosen blindly by me. It uses Mengniu’s pasture milk, which has a mellow milk flavor. I put it in the refrigerator in advance and then added it to the taro balls. It’s so refreshing!
Dessert Ice products -
Pumpkin steamed buns
Learn how to cook Pumpkin steamed buns with Pasta and Flour.
Pasta Flour -
Sesame meat slices
Eating sesame seeds regularly is good for your health. Sesame seeds can provide the fat and protein needed by the human body, as well as dietary fiber, vitamin E, vitamin B1, and calcium. In particular, its linseed oleic acid component can remove cholesterol attached to the blood vessel walls. Children's growth and development (including height growth) are inseparable from protein, minerals, fatty acids and vitamins. Protein is the basis of life, and various tissues and organs are composed of protein, so it is very important to choose high-protein foods. In addition to about 70% water, most of lean meat is protein. The composition of the protein is similar to human muscle protein. The content and utilization rate of essential amino acids in pork protein are similar to those in egg protein. Therefore, children should eat a small amount of lean meat every day.
Hot dishes Home cooking -
Longan meatball rice bowl
Learn how to cook Longan meatball rice bowl with Staple food and Pregnant women.
Staple food Pregnant women -
Glutinous Rice Cake with Bean Paste
Lately I can’t resist all the glutinous food, so arrange it!
Staple food Pasta -
Shredded seaweed and radish soup
Learn how to cook Shredded seaweed and radish soup with Soups and Home cooking.
Soups Home cooking -
Grilled Japanese Tofu
Japanese tofu is a fun thing. In fact, it has nothing to do with soy products. It is made from eggs, a bit like Chinese steamed eggs. The reason why it is called Japanese tofu is probably from Japan~ The Japanese packaging says Tamago Tofu, Tamago means egg. It can also be called bird eggs in Japanese, but after all, it is not elegant, so Tamago Tofu sounds better~ Yellow tamagoyaki tofu, red carrots, pink sausages and green peas, garnished with a little pickle, it's really delicious!
Hot dishes Home cooking -
Stir-fried pork with lotus root
Crisp lotus roots, coupled with tender pork belly, the stir-fries in my hometown require chili peppers, but my wife doesn’t eat chili peppers, so she made a non-spicy version, and it tasted delicious. I’d like to share it with my friends who love lotus roots.
Hot dishes Garlic -
Vegetarian dumplings with eggplant filling
Dumplings don’t have to be stuffed with leeks, you can put whatever vegetables you like. Eggplant, onions, and mushrooms are a smorgasbord of fillings, and the dumplings will still taste delicious!
Staple food Home cooking -
Thin sliced pork with chives
It’s time for afternoon tea, how about making a thin slice of fresh leek meat, a Chinese dim sum, and a pot of Kung Fu tea. It’s suitable for Chinese stomachs, no worse than British ones, ha...
Staple food Home cooking -
Stir-fried cowpeas and dried beans with bacon
I have harvested green beans again, but the quantity is not large. You can cook them with other ingredients. The green beans you grow yourself are very tender, fresh and so beautiful.
Hot dishes Home cooking -
Stewed Frozen Tofu with Cabbage and Sea Oysters
Home-cooked dish---stewed frozen tofu with cabbage, sea oysters and meat.
Snacks Home cooking -
Home cooking. Lychee meat
Learn how to cook Home cooking. Lychee meat with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Sweet and sour meatballs
The sweet and sour meatballs are so delicious that the whole family robs them.
Hot dishes Home cooking -
【Jiangsu】Golden Wanliang-Leek Pork Spring Rolls
Spring rolls, also known as spring cakes and pancakes. It is a traditional food for folk festivals. It is currently popular all over China, especially in Jiangnan and other places. In addition to being used for home consumption, folk people often use it to entertain guests. It has a long history and evolved from ancient spring cakes. According to the ancient book "Sui Shi Guang Ji" written by Chen Yuanliang: In spring, spring pancakes, lettuce, and spring dishes are eaten. The Qing Dynasty's "Yanjing Years' Notes" also states: In spring, rich families eat more spring cakes. It can be seen that the folk custom of making spring pancakes and eating spring pancakes in spring has a long history. Nowadays, there are many proverbs about spring rolls, such as a roll does not make spring, spring rolls in Longshengtang are not people inside and outside, etc. The meaning of spring here is a good omen of spring. At the same time, because the shape and color of spring rolls are similar to gold bars (gold bars), they have another meaning - gold. There are spring rolls all over the country. Due to the different local customs, although the appearance is the same, the taste may vary; and the leek pork spring rolls are a favorite of us old Nanjing people. This auspicious delicacy is indispensable on the New Year's Eve table of almost every household; so every year during the Spring Festival, there are many spring rolls. Not only are spring roll wrappers expensive, but fresh chives are also frighteningly expensive. Since my children have not liked spicy food since childhood, chives are among them. Therefore, my family’s spring rolls have only one flavor all year round, and that is sweet bean paste spring rolls. This is something that my children and family will never tire of eating. And why are we making leek pork spring rolls today? Haha: That’s why. Years ago, my second brother wanted my mother to try it, so he bought some chives and gave them to her. When my mother saw that I was too busy and didn’t have time to prepare any dishes, she gave it to me again. I couldn’t pass it on anymore, so I quickly asked the person to try my luck and see if he could buy the spring roll wrappers. Although it was lucky to be able to buy the spring roll wrapper because it had been left for too long and had crumbs on the edges. Of course, it was necessary to give the fried spring rolls to my mother as soon as possible to taste~~~
Hot dishes Home cooking -
Toon Egg Pancake
Learn how to cook Toon Egg Pancake with Staple food and Home cooking.
Staple food Home cooking