Recipes
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【Don’t throw away the sugar】——it’s more delicious if slightly chilled
) In fact, strictly speaking, there are some differences in the sugar dumpling I made this time. One is that no ginger is added, and the other is that the syrup is replaced with sugar water. . . The reason is very simple, I don’t like it, haha~~ In fact, cooking is like this, you don’t have to follow the recipe completely, you can modify it according to your own preferences~~ There is no ginger that you don’t like, the thick syrup is replaced with relatively thin sugar water, plus the sour and sweet dried cranberries, the final product is not so sweet~~ In addition, it tastes better if it is cooled and chilled before eating~~ Ingredients: 115g of water-milled glutinous rice flour, 100g of water, 30g of brown sugar, 20g of white sugar, 20g of peanuts, 20g of dried cranberries, 1 egg
Snacks Cantonese cuisine -
Baby Food Potato Pancakes
Learn how to cook Baby Food Potato Pancakes with Staple food and Summer Recipes.
Staple food Summer Recipes -
Honey buns
I won the Love in This Life Award in the Gourmet World Love and Love Recipe Competition. The prize is the ACAGT400 Yueshi Electric Oven. I am so excited to receive the prize. This oven is really great. It has a large capacity of 40 liters. It has 12 working modes and the functions of roasting, baking, baking, frying, boiling and steaming. It has a grand and high-grade appearance. I really love it! I specially made this honey bun, which not only tastes delicious, but also uses the stomach-nourishing effect of flour to maintain health...
Baking Butter -
Snacks to satisfy cravings: milky amber walnuts
Last year, my cousin came from Sichuan, just in time for the new walnut season, and brought some fresh walnuts from home for us to eat. Unexpectedly, the whole family of three was not interested in walnuts. Occasionally I put a few walnuts in the soymilk machine to make soy milk with the beans, and occasionally I put a few walnuts in when making bread. After trying it a few times, I found that after adding walnuts, everyone felt that after adding walnuts, everyone felt that it was not as delicious or delicious as the original flavor, so in the end they simply did not add it. If you don't get those walnuts, put them in the storage room for now. Seeing that summer is coming soon, if these things are not stored well, insects will grow on them and they will be wasted by then. It's a shame that good things go to waste like that. I just made amber walnuts once before, and they were quite popular. In less than half a month, I wiped out all the walnuts in my house. This time I made amber walnuts. The difference is that I changed the taste and tried it with a milky flavor.
Baking children -
Sushi
Learn how to cook Sushi with Staple food and Home cooking.
Staple food Home cooking -
Boiled pork slices
A dish that stimulates appetite. The meat is tender and spicy. It’s a temptation you can’t miss. You can make it yourself.
Hot dishes Sichuan cuisine -
Pork Bone Noodle Soup
The soup packets I bought taste good.
Staple food Noodles -
Baby Pork Liver Cake
Pork liver is rich in iron and is commonly used in blood-tonifying foods. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. Pork liver is rich in vitamin A, which is useful in maintaining normal growth and reproductive functions. It can protect the eyes and maintain normal vision. It can effectively prevent dry eyes and fatigue, maintain healthy skin color, and is of great significance to skin fitness; regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients.
Staple food Home cooking -
Mushroom Steamed Egg
Steamed eggs are the most suitable dish for children. They can be paired with different seasonal vegetables. They are nutritious and delicious.
Hot dishes Home cooking -
Cold Bitter Melon
Cool and refreshing, suitable for all ages
Cold dishes Home cooking -
Egg skin sushi
What should I do if I run out of seaweed at home and want to eat sushi? Just make egg skin sushi. Although it lacks the taste of seaweed, it has more egg flavor.
Staple food Home cooking -
Stir-fried shredded pork with pumpkin and tofu
Simple home cooking.
Hot dishes Home cooking -
Home-style fried tofu
A dish I just learned, very popular
Hot dishes Home cooking -
Cantonese style bean paste and egg yolk mooncakes
It's the Mid-Autumn Festival again. In the past, no matter how expensive the mooncakes were, they were just for the occasion. They usually took one bite and then put them down, mostly because they were too sweet. Later, someone told me that you could try the egg yolk ones. How about that? But I still took one bite and put them down. It wasn't until I accidentally ate someone else's handmade egg yolk mooncakes that I realized that it wasn't that the mooncakes weren't delicious, it was because I didn't get anything delicious. So how could I miss out on the fun of doing it? Egg yolk mooncakes, as the name suggests, the egg yolk plays a vital role. When you eat the delicious egg yolk, it will fill your mouth with a fragrant, oily and sandy feeling. When paired with the sweet bean paste, your taste buds will immediately be enriched!
Baking old man -
Burrito
Geng's company held its annual meeting yesterday, and I did this alone at home
Staple food Home cooking -
Japanese tofu
Learn how to cook Japanese tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cabbage with garlic sprouts
Hot and sour, refreshing meal.
Hot dishes Home cooking -
Coconut milk cake
Learn how to cook Coconut milk cake with Snacks and Coconut.
Snacks Coconut