Recipes
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Strawberries in sugar water
I turned on the computer and found the strawberries in sugar water I made a long time ago. They were so bright red and attractive. Thinking back to the sweet and sour taste, I couldn’t help but want to swallow...
Dessert Ice products -
Corn braised pork ribs
Ingredients details: Ingredients: Pork chops, corn Seasoning: Braised soy sauce, green onion, ginger, garlic, star anise, 2 pieces of cinnamon, a small section of salt and rock sugar. Taste salty and sweet. Artisan roasting. The main ingredient is pork. The difficulty is average. It takes about a few hours. 1. Cut the ribs into inch sections, wash and drain them for later use. 2. Cut the corn into segments and cut each segment into four halves. Slightly smash the onion, ginger and garlic, add appropriate amount of water to the starch and mix it into gravy. 3. Heat a little oil in a pot over fire, stir-fry star anise, cinnamon, onion, ginger and garlic, and push to one side of the pot. 4. Add the pork ribs and rock sugar to the pot and stir-fry until the pork ribs are brown. 5. Add enough hot water and dark soy sauce, bring to a boil over high heat, then transfer to a casserole and cook over low heat for 30 minutes. 6. Add corn and simmer together for about 10-15 minutes. 7. Turn to high heat, add appropriate amount of salt to taste, and reduce the sauce until thick. There is a faint fragrance of corn in the ribs, and the corn absorbs the umami flavor and sauce of the ribs. It is sweet, delicious and nutritious. It is an authentic Hunan dish.
Hot dishes Cinnamon -
Mango milkshake
A cup of fragrant fruit milkshake every morning, nutritious and healthy!
Drinks Mango -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Pork Skin with Chili Pepper
Learn how to cook Fried Pork Skin with Chili Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy milky biscuits~Simple ingredient version of low-calorie biscuit snacks
Recently, I have fallen in love with baking, all kinds of cookies, haha... The seaweed biscuits I made for my baby two days ago are very popular. How about changing it to a crispy one today. With various flower shapes, my baby will like it very much. I made it in the morning and will eat it when my baby comes home from school. I will definitely like it. Let's try it when the big baby comes home! Whenever time is tight, I will find time to make it for my baby, so that I can eat with peace of mind. I will take time to make it in the morning, and I will be busy shipping in the afternoon. Don’t ignore the baby even when you are busy!
Baking Baking powder -
Fried eggplant box
You still have to learn the dishes you like!
Snacks Cooking wine -
Salted egg yolk potato balls
Learn how to cook Salted egg yolk potato balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black sesame powder macaron
The flaxen-colored pony is really cute. I thought that almond flour and black sesame flour are both oily flours and should be replaced. I tried it with the intention of failure, but I didn’t expect that it would work. I posted this black sesame macaron mainly because I wanted to post a chocolate sandwich filling. Macaron—cute little sweetheart
Baking Snacks -
Sweet, soft, glutinous and not greasy - Carrot Spare Ribs
Learn how to cook Sweet, soft, glutinous and not greasy - Carrot Spare Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Swan Ice Cream Puffs
It was my first time to learn how to make swan puffs, and I didn’t look very good at it! Especially the neck is particularly difficult to do! Let’s just take a look! I put ice cream in the middle, and it was melting while it was being made because it was too hot!
Baking children -
Steamed goose blood with pepper
Learn how to cook Steamed goose blood with pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black bean noodles and red bean buns
Half of the fermented black bean noodles were made into steamed buns. There happened to be cooked red beans at home, so the other half was made into red bean buns. Red adzuki beans are neutral in nature, sweet and sour in taste, can diuretic dampness and reduce swelling, and have good functions of laxative, lowering blood pressure, lowering blood lipids, regulating blood sugar, preventing stones, and promoting bodybuilding and weight loss.
Staple food Pasta -
Love Pumpkin Pie
Learn how to cook Love Pumpkin Pie with Snacks and Home cooking.
Snacks Home cooking -
Fresh Tremella Fungus and Red Date Soup
Tremella is neutral in nature and non-toxic. It not only nourishes the spleen and stimulates the appetite, but also has the effect of benefiting qi and clearing the intestines. It can also nourish yin and moisturize the lungs. The cooked fresh Tremella fuciformis is soft and sticky, full of gelatin and melts in the mouth. The weather in early autumn is dry and easy to get angry. Drinking some Tremella fuciformis soup every day will make you feel good🌺🌺🌺.
Soup Home cooking -
Homemade stewed hairtail
How to stew hairtail. The key to stewing hairtail is that the soy sauce must be sautéed, otherwise the flavor will not come out. Another point is white sugar. White sugar is not added for sweetness, but for freshness. Yes, you heard it right. Adding an appropriate amount of white sugar when stewing fish can make the fish taste fresher and more delicious, and also make the soup thicker.
Hot dishes Home cooking -
Brown Sugar Almond Cookies
Brown sugar is rich in nutrients. Sugar contains a magical molasses ingredient, which has a powerful detoxification effect and can export excess melanin from the dermis, thus playing a role in beautifying the skin
Baking children -
Homemade mash
The fermented glutinous rice is rich in nutrients and tastes good. It is especially suitable for women to eat and is a must-have for breastfeeding mothers. Make some at home in your spare time and eat whenever you want!
Porridge Cold water