Recipes
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Stir-fried shredded pork with bracken and dried beans
"Fengwei Family Season 2" is aired again, and I have been following it. If there are delicious or simple ones, I want to recreate them and try them. The dried bracken and tofu this time is a local specialty in Anhui, and I think it is very delicious with rice!
Hot dishes Bracken -
Peanut soy milk
Milk is sweet and contains protein, fat, sugar, calcium, iron and multiple vitamins. It has high calcium content and high absorption rate. It can benefit the lungs and stomach, produce body fluids and moisturize the large intestine. Soybeans are sweet in taste and calm in nature. They are beneficial to qi and blood, strengthen the spleen and middle, lower qi and benefit the large intestine, and moisturize dryness and eliminate water. Used together with peanuts, which nourish blood, nourish the spleen and stop bleeding, it has the functions of nourishing the skin, moisturizing and beautifying the skin
Dessert Drinks -
Happy Sixtieth Century (Good News for Lazy People)
The whole process is done with tin foil, and the soup base is so delicious that you don’t have to wash the dishes after eating it... You will be very happy after eating... Sixty years old is heartbroken.
Staple food Home cooking -
Shanghai Chongming farm food, the original flavor is wonderful - white lentils stir-fried with melon in sauce
Chongming white lentils are a specialty bean vegetable of Chongming Island. Together with Chongming old liquor and Chongming white goat, they are also called Chongming three whites. The tender pods of white lentils are green, flat and smooth, wider and slightly longer than the edamame pods. The seeds are light green and white, and the mature seeds are white. The meat is tender and crispy, and the texture is waxy and fragrant. It is a delicacy on the table in the off-summer season. Chong white lentils are rich in vitamin B, vitamin C, carbohydrates, phosphorus, iron, zinc, calcium and other mineral elements, protein, starch and sugar content than lotus seeds. Therefore, white lentils have the function of nourishing and recuperating. They can be eaten in summer to relieve heat and refreshment, and in winter they can nourish the spleen and stomach. Chongbai lentils are eaten fresh or cooked. Fresh beans can be used in various stir-fries and soups; cooked beans must be boiled until crispy, and then can be used in cold dishes or stir-fried with pickles. Pickles are crispy and tasty, white lentils are tender and refreshing, and the melons are crispy and the beans are crispy. How tempting! Chongming sweet melon, also known as soy melon, commonly known as melon, is also one of Chongming's specialties. Because of its excellent color, flavor and aroma, it was listed as a tribute melon by the Qing Dynasty palace. In 1984, it was rated as a special pickle in East China and won the title of high-quality product by the Ministry of Commerce. It is a traditional commodity in my country's export trade. Chongming sweet melons are made from the finest green-skinned melons grown on the island, which are thin-skinned, thick-flesh, juicy and light-tasting, fine-textured, tender and crispy. Before pickling, wash the selected raw melons, regularly puncture the melons with bamboo needles, lightly rub the melons with refined salt, etc., drain off the bitter water, then wash them with salty water of about 9 degrees, and then pickle them according to a scientific formula. The process is very sophisticated. It takes about 90 days from pickling to maturity. Chongming sweet melon is orange-yellow in color, crystal clear, with the same skin and flesh, watery, mellow aroma, salty and sweet, crisp and tender, with endless aftertaste, making it an ideal breakfast dish. Sweet melon is also an excellent supplement for fried shredded pork, shredded fish, edamame, lentils, bean paste, etc. It can also be used as stuffing for steamed buns and dumplings.
Hot dishes Home cooking -
Hot noodles with scallion pancake
Learn how to cook Hot noodles with scallion pancake with Staple food and Pasta.
Staple food Pasta -
mugwort pork soup
This is a rural method, a tonic soup suitable for women, but now you can also buy mugwort leaves in urban markets!
Soups Lean meat -
Mediterranean Seafood Baked
The perfect lover of the Mediterranean turns out to be her | Mediterranean baked seafood
Private kitchen children -
Yuan Ma’s Private Kitchen-Golden Steamed Bun Slices
Learn how to cook Yuan Ma’s Private Kitchen-Golden Steamed Bun Slices with Staple food and Home cooking.
Staple food Home cooking -
Hawaiian Bun
Learn how to cook Hawaiian Bun with Baking and children.
Baking children -
Caramel Popcorn
I will definitely buy delicious snacks when watching movies. It is more affordable and healthier to make them at home
Snacks children -
Hand-shredded mixed vegetables
I like hand-shredded vegetables, paired with various favorite side dishes, and fried peanuts. It is crispy, fragrant, sweet and sour, and a refreshing and appetizing meal.
Cold dishes Side dishes -
Plum Blossom Cookies
Learn how to cook Plum Blossom Cookies with Baking and Butter.
Baking Butter -
Beef hotpot
Learn how to cook Beef hotpot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pork Knuckle Hot Pot
The five-spice chili powder used in the bottom of the pot is ground by myself. I use red pepper, green pepper, peanut, sesame, etc. If you like it, you can read my previous log for detailed instructions. The tempeh was given by a friend and I made it at home. It has a rich flavor. In fact, if you make the bottom of the pot yourself, it tastes relatively safe.
Hot dishes Hot pot -
Steamed bread
Bread steamed in a steamer.
Pasta Breakfast -
Really delicious fish-flavored shredded pork
Learn how to cook Really delicious fish-flavored shredded pork with Hot dishes and Preparing meals.
Hot dishes Preparing meals -
Delicious Pumpkin Hair Cake
If you don’t want to eat, you can make some steamed cakes instead. It’s simple, easy and nourishes your stomach!
Staple food Home cooking -
Thick egg roast
Learn how to cook Thick egg roast with pastries and Staple food.
pastries Staple food