Recipes
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Boiled peanuts
Learn how to cook Boiled peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Watermelon Smoothie
Give watermelon a different way to eat and stay cool all summer long!
Dessert Ice products -
Braised beef noodles
Recently I have been thinking about eating braised beef noodles, but I am too lazy. I don’t have beef at home, and it’s cold and I don’t want to go out. I shout in the group every day asking someone to lend me some beef and I’ll cook noodles for you! It’s hard not to eat what you suddenly want to eat. I waited and waited. When the flour came, I went to the vegetable market and bought a pound of beef brisket and came back. Braised beef noodles!
Staple food Pasta -
Stir-fried pork with mushrooms, rapeseed
It’s a nutritious and healthy home-cooked dish that you never get tired of eating. I got home late today and cooked two home-cooked side dishes. The whole family had a great time eating it. The dinner was lighter and not burdensome!
Private kitchen Mushrooms -
Fresh meat mooncakes
Fresh meat mooncakes are a traditional snack in Jiangsu, Zhejiang and Shanghai. They are also a type of Su-style mooncakes and are a seasonal food during the Mid-Autumn Festival. Suzhou-style mooncakes are a traditional food during the Mid-Autumn Festival of the Chinese Han people. They are Suzhou-style pastries that originated in Suzhou and are loved by people in Jiangsu and Zhejiang. As the name suggests, the filling of fresh meat mooncakes is composed entirely of a large ball of fresh meat (pork). The skin is crispy and slightly tough. The filling is fat but not greasy, and the plump meat juice slowly penetrates into it. It is a unique treat. Ingredients: Water and oil dough: 140g all-purpose flour, 60g lard, 10g fine sugar, 65g water. Pastry: 120g all-purpose flour, 60g lard. Meat filling: 250g pork filling, 4g corn starch, 1/8 tsp salt, 15g soy sauce, 1/2 tsp chicken essence, 8g sesame oil
Baking All-purpose flour -
Cabbage and Taro Soup
Every year during the taro season, I like to cook soup with taro and cabbage. The soup not only has the fragrance of taro, but also has some taro starch that is either melted in the soup or wrapped in cabbage leaves. When you eat the noodles, you still have the sweet taste of cabbage.
Soups Home cooking -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Avocado, egg and ham sandwich
The day's plan starts in the morning. Get up ten minutes early and make a nutritious and simple breakfast. This can fully recharge your batteries for the day's work~
Staple food Home cooking -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Steamed eggplant puree
Steamed eggplant puree is a frequent guest on people's tables in summer. Wash the eggplant, cut it into slices, steam it in a pot, squeeze out the water, press it into a puree, and season it with seasonings mainly sesame paste and garlic paste. A simple and healthy delicious dish.
Hot dishes Home cooking -
The most delicious choice in summer——————【Chongqing Spicy Cold Noodles】
Learn how to cook The most delicious choice in summer——————【Chongqing Spicy Cold Noodles】 with Staple food and Pasta.
Staple food Pasta -
【Shandong】Fried crab sticks with leeks
Home cooking---fried crab sticks with leeks
Hot dishes Home cooking -
Mung Bean Smoothie Popsicle
I bought a juice machine with a friend. It is so easy to make and the popsicles produced have a very delicate texture. I no longer have to buy ice cream with additives.
Dessert Mung beans -
A good job is not as good as upside down, and a delicious one is not as good as dumplings ----- DIY radish and parsley dumplings
Eat radish in winter and ginger in summer. No doctor's prescription is required. It can be seen that radish is a rare good thing with its edible and medicinal properties. Autumn and winter are the seasons when radishes are on the market. White radish is a common vegetable that can be eaten raw or cooked, and its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. I have eaten too much hot food recently, and I have a hot cough in the morning and evening, so I made radish and parsley dumplings today. You must know that radish also has the effect of relieving cough and reducing phlegm. From kneading the dough, rolling out the dough, chopping stuffing, and making dumplings, everything is done by hand.
Staple food Dumplings -
Cream cake roll
Learn how to cook Cream cake roll with Baking and old man.
Baking old man -
Salty fragrant oil tea
The people in Wo Dong Wo are much lazy. Sometimes I don’t want to get up in the morning. It’s okay for adults not to eat, but not for children! Sesame seeds and peanuts are rich in nutrients, and lard is particularly delicious when cooked in winter. Some boiled water, a few spoons of dry oil tea, a pair of chopsticks, stir it up, and dedicate it to your family to freeze the warm salty love in the morning.
Drinks Chicken Essence -
C’s mom’s private choice—fresh and refreshing cold vegetables
Cold dishes should be the favorite of many families in summer. They are quick and convenient, and the dishes are refreshing and refreshing. Yesterday, in preparation for the heavy rain in the evening, Yangzhou became as sultry as midsummer. Little C's back was covered with sweat, and he looked like he had no appetite. Go through the dishes you have at home and make a mixed vegetable dish to awaken your little one’s appetite and make him fall in love with eating!
Cold dishes Home cooking -
Mango Small Four Rolls
I made a cake roll once last year, but my basic skills were not yet solid. Of course, the final product can be eaten but not looked at. It has been a long time since I learned how to make a chiffon cake. I have been thinking about making cake rolls for a long time. Looking at other people's beautiful photos of the finished products, I was excited to buy them. It’s common this summer that I don’t want to do anything as soon as I buy the ingredients and come home, so this bottle of cream has been stored for at least a month after I bought it. It will expire next month, so I have to practice it no matter how hot it is. I can’t bear to waste this bottle of more than 60 cream! Xiaosijuan is often heard, and the success rate is relatively high, so I chose the Xiaosijuan recipe! There are many steps below, but they are written in more detail. If you are a novice, please be patient!
Baking children