Recipes
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Green vegetable, preserved egg and lean meat porridge
I was alone at home today and didn’t really want to cook. I saw there was still leftover rice in the refrigerator, so I decided to simply make a porridge with preserved vegetables and lean meat.
Staple food Home cooking -
Spinach mixed with dried fragrant seeds
Spinach is very nutritious. Spinach contains a large amount of vitamin K. Adding vitamin K while supplementing calcium can greatly improve the effect of calcium supplement and promote the deposition of calcium into bones. Tofu, which is rich in calcium and protein, and spinach, which is rich in potassium, magnesium and vitamin K, are the perfect combination to supplement calcium and strengthen bones. However, the oxalic acid content in spinach is relatively high, which will affect the absorption of calcium. However, blanch the spinach for one minute before cooking, which can effectively remove a large amount of oxalic acid in the spinach. Vitamin K is not afraid of heat and is not soluble in water, so blanching spinach will not cause its loss. However, vitamin K, like carotene, requires oil to help absorb, so when cooking spinach dishes, you must remember to add some oil. This dish is nutritious, salty and delicious, and it’s also a great side dish!
Cold dishes Home cooking -
Black pepper steak
Steak, or steak, is a cut of beef and one of the most common foods in Western food. The cooking methods of steak are mainly frying and grilling. There are many types of steaks, and the following four are common: 1. TENDERLOIN (tender beef tenderloin, beef tenderloin) TENDERLOIN is also called FILLET (fillet). It is the tenderest meat on the beef spine and contains almost no fat. Therefore, it is very popular among friends who love lean meat. 2.RIB-EYE (rib-eye steak) is the meat on the beef rib, which is both lean and fatty. Because it contains a certain amount of fat, this kind of meat tastes better when grilled. 3.SIRLOIN (Sirloin Steak, Sirloin Steak, Beef Tenderloin). It is the meat from the outer spine of the beef. It contains a certain amount of fat. There is a ring of white tendons on the outside of the meat. The overall taste is strong, hard and chewy. It is suitable for young people and people with good teeth. 4. T-BONE (T-bone steak) Also called T-bone, it is T-shaped (or "T"-shaped) and is the backbone meat on the back of the beef. The two sides of the T shape are larger and smaller on one side. The larger one is sirloin and the smaller one is fillet. The middle is separated by the ribs.
Snacks Foreign cuisine -
Stir-fried braised pork with shredded pumpkin
Learn how to cook Stir-fried braised pork with shredded pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milky corn steamed bun
Learn how to cook Milky corn steamed bun with Staple food and Home cooking.
Staple food Home cooking -
Brown sugar cake
Fa Gao is a dish that I have always wanted to try but didn’t dare to make. First, I was afraid of failure and not making it delicious. The second is the fear of wasting food again. Haha, I didn’t expect it to taste good when I made it for the first time tonight! Tastier than I thought! Not very sweet, not bitter, just soft and soft!
Snacks children -
Matcha cake roll bread
Last time I made cocoa cake toast, I poured the cake batter on the toast and baked it together. This time I am innovative, rolling the cake into the bread, and increasing the amount of raisins. It tastes great~
Baking children -
Lingnan Ice Flower Fried Dumplings
The stuffing made of wild river shrimp and local pork is difficult to eat outside if it is not made in a private house. Coupled with the reasonable blend of fresh chives and various seasonings, even if it can be eaten, if you follow this recipe, the price is quite expensive. After a rough calculation, the average cost of each dumpling has reached about 2 yuan. If the merchant sells, other miscellaneous expenses must be added to make a profit. So if you want to eat real food, you must learn to make it yourself, otherwise you will live up to your reputation as a foodie haha. . . The fried dumplings I made, the ice flower shape is not so obvious, it is a little refreshing type, because it rarely snows in Lingnan in winter, and ice flowers have not been seen for many years. Hence the name Lingnan Binghua Pan-fried Dumplings~~
Staple food Home cooking -
Fried fish for family dinner
Learn how to cook Fried fish for family dinner with Hot dishes and Home cooking.
Hot dishes Home cooking -
Douzui and rice
Hezi rice is a special home-cooked meal in Jinzhong, Shanxi. Its basic combination is millet, potatoes, vegetables and various flour foods. The meal is combined into one, so-called blended rice. Millet nourishes the stomach, and grains nourish the body. I learned to make this porridge-like noodle dish, which is both stomach-friendly and easy to digest, and is a good breakfast to keep my stomach warm all day long
Staple food Home cooking -
Abalone with scallion oil
In fact, I have never been very interested in abalone. I always feel that abalone tastes too much like fatty meat. Not liking abalone is the same as not liking king oyster mushrooms. But I can't refuse it just because I don't like it. After all, its nutritional value is there. When little Nono is growing up, anything nutritious cannot be refused.
Hot dishes Chinese banquet -
Stir-fried snow peas with white mushrooms
Bailing mushroom is called the boletus on the grassland. It tastes very fresh and delicious. Bailing mushroom has the functions of eliminating accumulation, killing insects, antitussive, and anti-inflammatory. It is a valuable edible mushroom with very high nutritional value. Snow peas can enhance the body's metabolic function, have a delicious flavor, and have the functions of delaying aging, beauty and health care. Stir-fried snow peas with white mushrooms can reduce fat.
Hot dishes Home cooking -
Stir-fried green beans
Delicious home-cooked food, just as delicious without minced meat.
Hot dishes Home cooking -
Mung bean, lily, lotus seed and red date soup
Learn how to cook Mung bean, lily, lotus seed and red date soup with Soups and Home cooking.
Soups Home cooking -
Korean Pumpkin Porridge
The taste is delicate and smooth, and the fragrance is sweet!
Porridge children -
Stir-fried beef with green pepper
Learn how to cook Stir-fried beef with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Cabbage with Shiitake Mushrooms
Learn how to cook Shredded Cabbage with Shiitake Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised sea catfish with mushrooms
Sea catfish is a small shallow-sea fish with a very fresh taste. Its meat is rich in water and has soft bones and few spines, so it is good whether it is braised or made into soup.
Hot dishes Shandong cuisine