Recipes
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Custard Puffs
Yesterday, a fan asked to make him a puff. He said that he believed me, which was very touching. Even though he is a man... he naturally couldn't refuse and searched everywhere for a good recipe. I made one today when I had time... I hope everyone likes it
Baking children -
My favorite home-cooked dish--scrambled eggs with tomatoes
Learn how to cook My favorite home-cooked dish--scrambled eggs with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spiced broad beans
Now is the season for eating broad beans. It’s great to make spiced broad beans and eat them as porridge and side dishes.
Hot dishes Home cooking -
Handmade Pork Floss
Learn how to cook Handmade Pork Floss with Snacks and Common dishes.
Snacks Common dishes -
Osmanthus and sesame egg pancake
Learn how to cook Osmanthus and sesame egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Pork Ribs and Stewed Spring Bamboo Shoots
The meat is tender and the bamboo shoots are delicious
Hot dishes Home cooking -
Spicy cabbage
Learn how to cook Spicy cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Goldfish Steamed Buns
I have soup seeds in the refrigerator, and I have always wanted to try making molded steamed buns. I had saved this small wooden mold for a long time but never put it to use. I couldn’t put it down because of its knife-carved texture. Let’s make a grand debut this time.
Staple food Home cooking -
Red dates, wolfberry and millet porridge
Millet can nourish the stomach, and red dates and wolfberry can replenish qi and blood. It is good to drink more of this nutritious porridge in autumn and winter
Porridge Breakfast -
Sixi meatballs
Learn how to cook Sixi meatballs with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Red and pink seaweed rolls
I really like eating amaranth. It tastes great when simply stir-fried or mixed, and no additional seasoning is needed. Add it to rice to make seaweed rolls that Fatty likes to eat. It tastes very good. You can also eat it with your favorite sauce.
Snacks Korean food -
Spicy cabbage
Learn how to cook Spicy cabbage with Side dishes and Foreign cuisine.
Side dishes Foreign cuisine -
Tiger skin green pepper
This is my favorite side dish. It is delicious hot or cold, and is delicious with rice or porridge. With a non-stick pan, it is more convenient to cook and saves fuel. Just fry it slowly over medium heat and the simple deliciousness will come out.
Hot dishes Anhui cuisine -
Braised chicken feet with baby squid
I don’t know what to do with the dried squid at home, but there happens to be a box of chicken feet left in the refrigerator, as well as some sandworms, which I can use to make soup.
Hot dishes Chenpi -
Jujube cake
Learn how to cook Jujube cake with Baking and Baking powder.
Baking Baking powder -
Fried lotus root strips with chive flowers
Quick dish, delicious food that can be eaten in ten minutes. The taste is crisp and sweet.
Home cooking Quick dishes -
Hokkaido toast - complete bread machine
A bread machine is a good thing if you use it well, but not every kind of toast recipe is suitable for baking in a bread machine. However, if you find the right recipe, it will still be delicious. This time this is a complete bread machine version of toast, but like the oven version, it also undergoes two fermentations.
Baking Cake flour -
Spicy Pork Trotters
Learn how to cook Spicy Pork Trotters with Hot dishes and Cao Guo.
Hot dishes Cao Guo