Recipes
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Braised golden pomfret with soy sauce
Learn how to cook Braised golden pomfret with soy sauce with Home cooking and Seafood.
Home cooking Seafood -
Bobo Chicken
Bobo Chicken is simple to make, delicious and versatile with various ingredients.
Hot dishes Home cooking -
Braised bamboo shoots with young ginger
The time when bamboo shoots are unearthed in Yunnan is opposite to that in the north. Bamboo shoots will not emerge until the rainy season every year. There are many types of bamboo shoots. Generally, cilantro bamboo shoots are suitable for eating cold, bitter bamboo shoots are suitable for making sour bamboo shoots, and sweet bamboo shoots are the most popular type of bamboo shoots. Sweet bamboo shoots are thick and white, sweet and delicious, refreshing and delicious, and rich in nutrients. They can be eaten fresh, stir-fried, roasted, braised, or made into soup. However, due to the long journey, the bamboo shoots are old when they arrive at the market. Therefore, the villagers often cook the sweet bamboo shoots in the fire pond the night before and sell them at the market the next day, thus retaining the sweetness and tenderness of the sweet bamboo shoots. The cooked sweet bamboo shoots are suitable for cold dressing and pounding. The cooked bamboo shoots are not only sweet and tender, but also refreshing and delicious, and are deeply loved by the public. Sweet bamboo shoots contain a large amount of active crude fiber, seventeen kinds of free amino acids necessary for the human body and a variety of trace elements. The bamboo shoots have thick meat, crisp and tender texture, sweet and refreshing taste, and extremely high nutritional value. Moreover, its active fiber can promote gastrointestinal motility, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and play a role in weight loss and beauty. It is a nutritional product with health care functions.
Side dishes Home cooking -
Cold Konjac Chicken Shredded Snow Peas
Learn how to cook Cold Konjac Chicken Shredded Snow Peas with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried broccoli with fungus
People with fast-paced work and life are very pressed for time every day, and they don’t have time to make a simple stir-fry, simple and delicious.
Hot dishes Home cooking -
Shredded shrimps and radish - clearing up after the holidays and clearing up the fire
One of the most important festivals of the year has passed. Is there still stock in the refrigerator from before the Spring Festival or even earlier? I have already lost my appetite for big fish and meat. How can I eat it without getting angry? The shrimp I used were cooked or frozen, and the white radish was bought before the Spring Festival and was not finished. Prawns stewed with shredded radish, I have made it several times before. Tracing back to its origins, the first time I had it was at my former colleague’s in-law’s house in Qingdao. The delicious taste and simple preparation made a deep impression on me, who was not very experienced in cooking at the time.
Hot dishes Home cooking -
Spicy fried diced snails
Learn how to cook Spicy fried diced snails with Home cooking and Seafood.
Home cooking Seafood -
Raisin Oatmeal Milk
Learn how to cook Raisin Oatmeal Milk with Drinks and Cereal.
Drinks Cereal -
Barley, red bean, yam and pork ribs soup
Warm and nutritious pork ribs soup, barley and red beans are good dehumidifiers. Those with a high body humidity must drink it often!
Soups Home cooking -
Dry bacon yourself
I heard that there was cold air after the beginning of winter, so I bought some strips of pork belly and planned to make bacon. I heard that air-drying is better. After marinating for a day, hang it in a cool place. The weather forecast said that the high temperature will reach 30 degrees. The winter in Guangzhou is so strange. You have to turn on the air conditioner when sleeping. Haha, there is no way. The imagined north wind only came for one day. The temperature increased and the air became very humid, a bit like spring. The stairs were a little wet. When I returned to Nantian (11th and 12th), I wondered if my bacon would get moldy. After asking some friends for their opinions, I hung the meat in the sun to dry. After three days, I cut a strip and tried it. It really tasted like bacon. Hehe, you need to try to succeed. Like it. Every time I eat new food outside, I want to learn it. I have never eaten bacon before, and I always wonder why fresh meat has to be like that if I don’t eat it. It’s a bit annoying to look at, let alone like it. I ate cured rice outside not long ago and I fell in love with it. My love for cooking came from an unintentional order to the world of delicious food. It used to be that I just had to cook, but later it turned into my love for cooking. As long as I like it, I will try my best to do it well, right? Yes, that's it. Every time I cook a dish, I think about whether it tastes good, whether it looks good, and whether they will like it. If it doesn’t taste good, it doesn’t look good, and if they don’t like it, how can I improve it? I want to go to the food world and see what others do, haha. I will keep working hard, come on
Private kitchen Pork belly -
Purple Sweet Potato Layer Cake
When I was a kid, there were often people who would go around the streets to help make cakes. They had to provide the raw materials themselves and pay a processing fee. My mother would also make some high-hanging cakes, just to control our uncontrollable mouths. When we behaved well, she would take one out as a reward. Once my mother was not feeling well and came to stay with me for a while. On the night when she was about to go back, I made cakes and bread all night so that she could eat them for a while when she went back. Several years later, when my mother mentioned this, she still lamented my sleepless night! !
Baking Cake flour -
Cumin Beef
Learn how to cook Cumin Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Osmanthus glutinous rice with candied lotus root
Learn how to cook Osmanthus glutinous rice with candied lotus root with Home cooking and Private kitchen.
Home cooking Private kitchen -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mid-Autumn Festival snacks milk-flavored popcorn
This is the second time I have made popcorn. I remember that when I made it the first time, I was still doubting whether it would pop like this. I hesitated for a long time before I started. In my memory, popcorn seemed a bit complicated. When I was a kid, my father would add a lot of clean sand to the corn when frying it during the New Year, and then stir fry it constantly. Some corns could pop, some could not, and finally the sand inside was filtered out, which was very troublesome. There is also a round stove on the roadside that explodes with a bang... After making it once, I had to marvel who discovered this production method. It is so simple and easy to use. The first time I made it, I used the usual cooking oil and caster sugar. This time I used butter and powdered sugar. It had a little milky aroma, the sugar adhered more evenly, and it tasted better. The Mid-Autumn Festival is coming soon. It’s time for the whole family to get together, eat some homemade snacks, watch TV, and talk about how happy life is.
Snacks Afternoon tea -
Hakka snack-Hakka carrot cake
Learn how to cook Hakka snack-Hakka carrot cake with Snacks and Winter recipes.
Snacks Winter recipes -
Colorful Fruit and Vegetable Salad
Learn how to cook Colorful Fruit and Vegetable Salad with Quick dishes and Western food.
Quick dishes Western food -
Small crucian carp with distiller’s grains
By the way, this small crucian carp with distiller's grains was made a few days ago. Because I haven't had time to sort it out, it's just sitting on the hard drive. These days are the Qingming Festival holiday, and the baby went to grandma's house, so I had time to sit down and quietly post recipes. Cooking small crucian carp with wine lees is also a traditional dish in Qidong. I feel that the distiller's grains and fish are cooked together, and they really complement each other. If you put the prepared distiller's grains crucian carp in the refrigerator for a while, it will be even more delicious.
Hot dishes Home cooking