Recipes
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Moisturizing and beautifying----Tremella, red dates and wolfberry soup
Tremella soup is a nourishing and nourishing soup that I must make every week at school. Some lotus seeds, barley, red dates and wolfberry are often added to it. As a girl, you must not only pay attention to external maintenance, but also must not be sloppy in internal nutrition. With a healthy body, the luster of the skin will emanate from the inside out. This Tremella, red dates and wolfberry soup is not only rich in natural colloids, but also has the effects of nourishing yin, moisturizing and clearing away heat. The dietary fiber in Tremella can help gastrointestinal peristalsis, reduce fat absorption, and has the effect of losing weight. Long-term drinking of white fungus soup can moisturize the skin and beautify the skin. For female friends, this white fungus, red dates and wolfberry soup is definitely an economical and affordable nourishing product.
Drinks Honey -
Banana rice cake
The fragrant and sweet fruit cake, while it is still baking, can smell the strong fruit fragrance all over the house. The fresh fruit fragrance makes people look forward to it very much. I couldn't wait to take a big bite as soon as it came out of the oven. I really didn't expect that hurricane could have such a moist and smooth texture. What kind of texture does it have? There are really no suitable words to describe it. It is sweet and smooth, leaving a fragrance on your lips and teeth. Its taste is sandwiched between chiffon and cheese cake! But the rich fragrance is really unmatched by any other cake! You can really try it.
Baking children -
Golden wrapped rice
Not to mention it is nutritious, light, and delicious in your mouth.
Staple food Home cooking -
Amaranth box
Amaranth is one of the most common vegetables in summer. Amaranth can replenish qi, clear away heat, improve eyesight, smooth the fetus, and benefit the large and small intestines. It can promote the growth of teeth and bones, maintain normal myocardial activity, and prevent muscle spasms. It also has the functions of promoting coagulation, increasing hemoglobin content, improving oxygen-carrying capacity, and promoting hematopoiesis. It can also help you lose weight and cleanse your body, promote detoxification and prevent constipation. I went back to my hometown during the Dragon Boat Festival and ate the amaranth box made by my sister. It had a long-lost taste. My mother used to make it for us. When I returned to the city where I worked, this afternoon I suddenly thought of the amaranth box and wanted to eat it. So I went home and cooked the same thing. It was a success~~~so satisfying~~
Staple food Home cooking -
fortune soup
Nostoc is an extremely precious ingredient. Because it grows in the desert, it is known as the treasure of the desert. Fa Cai is homophonic to the word "Fa Cai", and it is also a food with a very good meaning.
Soups Coriander -
Tremella, millet and mung bean drink
Learn how to cook Tremella, millet and mung bean drink with Drinks and Mung beans.
Drinks Mung beans -
Northeast grilled eggplant
My favorite way to eat eggplant, it’s simple to make and looks great, 😝
Hot dishes Home cooking -
Stir-fried pork
Stir-fried pork with cucumber is a traditional home-cooked dish. Cucumber is sweet and refreshing and has the function of clearing away heat and detoxifying. Meat can appropriately supplement the nutrients and calories needed by the human body. Pregnant women eating stir-fried pork with cucumber can also help increase their appetite. It has the effects of anti-tumor, anti-aging, brain strengthening and qi replenishing. Cucumber is rich in B vitamins, which is beneficial to improving the function of the brain and nervous system, calming the mind and assisting in the treatment of insomnia.
Hot dishes Balsamic vinegar -
Fried shrimp
It was all because of the business trip. Before setting off, I have to make something delicious for Brother Lou, who is careless.
Snacks Cooking wine -
Margaret Cookies
Margaret biscuits are completely suitable for novice bakers. They have almost zero failure rate. They have a good crispy texture and are suitable for afternoon tea snacks.
Baking children -
Fa-mian version of Juntun pot helmet
It is spread in the streets and alleys and is soaked in oil until it is crispy. There are generally two flavors, pork and beef. It's said to be pork, but there's no trace of lean meat in the stuffing. It's white and greasy, and it's just fat and mushy. Put a large round iron plate with a light layer of oil. The prepared cake dough is half-fried and half-fried on it until the oil soaks the inside and outside of the dough and the burnt aroma overflows. Then remove the iron plate and place it in the furnace below to bake for a few minutes. Three words, delicious! Crispy! Oil! ! ! I've been speculating on how to make the dough, but it doesn't look like it's made from yeast. I also found a lot of recipes online, but they all use yeast dough and also use pastry. I've seen the Guokui stall countless times, but I've never seen fried dishes, and I've never seen the step of basting them with butter. They just smear the white and greasy pork fat directly. If you can't find the most authentic method, you can simply imagine one. Since everyone is making dough dough, let’s make some dough and try it out. Season the meat filling, add oil and mix well. Add a little more oil to simulate the effect of the original meat fat. Roll out the dough and apply a thin layer of oil on the surface, still trying to get it as close to the fat as possible, hoping to achieve the fried effect inside and out. The Juntun Guokui on the street is definitely not like this. The dough is made, the cake is made, and the cake is put into the pot. The state of the cake base is completely different from what you see on the street. However, this has a different flavor, with a crispy outer shell and a soft heart. The taste is also good. . . .
Hot dishes Henan cuisine -
Milk bun
Learn how to cook Milk bun with Baking and Butter.
Baking Butter -
Pumpkin and Wheat Flour Sweet Cake
Semolina (irmik in native language, semolina in English) is a nutritious food rich in protein, carbohydrates and vitamins, suitable for patients with high blood sugar and diabetes, and helpful for weight loss. Pastries made from semolina flour taste great and are super easy to make. As long as you follow the recipe, the failure rate is absolutely zero.
Baking cake -
Water spinach with soy sauce
Every time I go to the vegetable market, I see a dark green vegetable with hollow roots. This is water spinach. Water spinach is not only fresh and delicious, but also very nutritious and has certain therapeutic effects of clearing away heat and diuresis.
Hot dishes Vegetarian dishes -
Fried Pork with Salted Pot Beans
Every summer when long beans are on the market, my mother always makes a lot of salted beans and puts them in a bucket of salad oil, which can be eaten until the Spring Festival! Nowadays, it is advocated to use less oil and less salt, so the beans will not be put in too much salt, and they will taste delicious!
Hot dishes Common dishes -
Sautéed Shrimp
Learn how to cook Sautéed Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Strawberry Apple Juice - a complete nutritional juice rich in fiber
Modern people are paying more and more attention to healthy eating. Many families will say no to the various additive drinks bought from outside and squeeze the juice by themselves. Therefore, going from juicer to original juicer has become the choice of many skilled housewives. However, the problem arises. After the fruit is squeezed and the residue is discarded, the important part of the fruit, cellulose, is also rejected by us. Fortunately, now I have a Vishmet broken-wall cooking machine. Its powerful horsepower and unique food extraction mesh technology can instantly puree fruits into non-stratified juice. So we can absorb even the nutrients of fiber and peel and seeds. The juice produced with the extraction concentration mesh is more delicate and delicious, and it is easy for the human body to fully absorb different nutrients.
Drinks Apple -
Little Hedgehog Bean Paste Bun
My daughter has always wanted to eat red bean paste buns, but she has never wanted to make them because the weather is hot. The weather has been cool these days, so she went to the supermarket and bought a pack of bean paste buns. When she came back, she started making noodles. It was my first time to make little hedgehog bean paste buns, and I didn’t expect it to be quite successful. When my children came back and saw the little hedgehog bean paste buns, they were so happy that they kept saying they were so cute that they couldn’t bear to eat them. . . Hehe~~~ I feel a little satisfied~~~~
Dessert Flour