Recipes
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Pork Knuckle Ginger Vinegar
Women who are in confinement must eat this dish. It not only improves beauty, dispels cold, but also supplements calcium
Hot dishes Common dishes -
Soufflé bread#kuaishoubreakfast#
The so-called beauty of life is something that makes you feel happy every day. We should wake up to a good day with breakfast and live a good life every day. Breakfast can be as simple as a piece of white toast with a cup of hot coffee, or it can be as complicated as a piece of bread with a cup of hot soy milk. No matter whether it is simple or complex, it is the beginning of daily life.
Baking Breakfast -
Pine nut honey jujube
The jujube is nourishing, the pine nuts and sesame seeds are crispy, and when combined together, they are fragrant and sweet. During the holidays, make a snack like this. Whether you are entertaining guests or enjoying it with your family and children, it will be very warm! Your baby will definitely praise you as a handy mother!
Dessert Cooked black sesame seeds -
Meat Chef teaches you step by step how to make the dessert Baked Cranberry Toast Pudding
Yesterday, Chef Rourou taught you about sweet toast bread. Today I will teach you about a dessert: Baked Cranberry Toast Pudding. I hope you like it! ! !
Baking children -
Squid, leek and moss dumplings
This is a dish I made last summer. I would like to share it with you. The black skin on the outside of the squid must be peeled off, otherwise it will be very fishy
Staple food Home cooking -
Swimming crab stewed eggs
This dish was made after we went to a restaurant owned by a friend once. Whenever we got home, we always made steamed crabs like this. At that time, crabs were steamed in the restaurant. After eating the crabs, everyone thought it was a pity to throw away the soup that was super fresh, so they asked the chef to stew eggs in the soup. You will never forget this original taste after eating it. I slightly improved the cooking method when I went home. I steamed the crabs for 5 minutes first, then poured in the egg liquid and steamed it for 8 to 10 minutes. The egg liquid was tender and smooth, and the crabs were steamed just right. They were really fresh. My family all liked to eat them like this
Seafood Chinese banquet -
Rainbow cake
The colorful rainbow is a beautiful scenery after the rain! When I was a child, I thought that we could often see rainbows in summer. I don’t know if it’s because of the air quality now, or because as I grow older, I rarely pay attention to this beautiful scenery! Then make it and keep it at home...
Baking children -
Sautéed Scallops with Chili
Learn how to cook Sautéed Scallops with Chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom stewed chicken
The chicken brought from my hometown should be frozen in the refrigerator. It should be destroyed quickly. It should taste good with the mushrooms grown by my mother-in-law
Hot dishes Home cooking -
Secret Potato Shreds
Fried shredded potatoes is a home-cooked dish, but how do you get the meaty flavor out of shredded potatoes, so that a pot of shredded potatoes has a sweet, sour, spicy, and fragrant taste? Today I will announce the secret recipe of my secret potato shreds seasoning. I believe you will have a different feeling from the fried shredded potatoes in a restaurant.
Home cooking Big Potato -
Pan-fried tofu with mango salsa
A dish I learned by chance is very exotic and rich in taste, worth trying ~ Salsa is a Mexican seasoning sauce that has different flavors depending on the ingredients. The one I made today is a sweet and spicy flavor with mango as the main ingredient. It is brightly colored and tastes sweet and spicy. It can also be used as an embellishment for Western food and is a good addition to the taste~
Hot dishes Home cooking -
Brown sugar ginger water
Mom went to the company to get the order, and then ~ on the way back ~ got caught in the rain 🚿💔 As a filial piety 😊 I boiled brown sugar and ginger water for my mother. In fact, I still prefer ginger cola, but, my mother doesn't like it. But having said that, it still tastes very good~~^_^
Sugar water Brown sugar -
Salt and pepper tofu
A wonderful childhood, the happiest time, is eating all kinds of snacks after school. Salt and pepper tofu is one of my favorite snacks. Delicious, crispy on the outside and tender on the inside, with a unique flavor. Tofu has high nutritional value, high protein content, is simple to make, and uses few ingredients, just basic tofu, salt and pepper. But when the salt and pepper tofu is fried, the whole street is filled with fragrance and makes people drool. So there were so many children lining up to buy salt and pepper tofu after school. My school is close to my home, and my grandma would pick me up early after school every day. Most of the street food is mouth-watering, but grandma would go home and fry it herself. She would sometimes make the salt-and-pepper tofu with love and share it with neighbors and other classmates.
Hot dishes Home cooking -
Duck blood lettuce soup
Learn how to cook Duck blood lettuce soup with Soups and Home cooking.
Soups Home cooking -
Braised spine and kelp soup
Learn how to cook Braised spine and kelp soup with Soups and Cooking wine.
Soups Cooking wine -
Cold Spicy Fish Fillet
In the summer, I make a plate of cold fish fillets. It is spicy and refreshing and less greasy. The fish fillets are tender and delicious. It is very good! I remember when I ate out before, I later learned that some would add meat tenderizer (food additive), which contains chemical ingredients, mainly to improve the taste. There is no need to do it at home. If you do that, you will be very sorry for yourself. So when it comes to eating delicious food, it’s better to do it yourself so that it’s clean, hygienic and safe to eat! As long as you practice it a few times, you can achieve that kind of texture!
Cold dishes Home cooking -
Stir-fried pork liver with leeks
Pork liver has the effect of replenishing iron and blood. Eating it once every ten days and a half is very good for the body, especially girls. Most girls have a little anemia.
Hot dishes Home cooking -
Spicy cabbage vermicelli
Learn how to cook Spicy cabbage vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking