Recipes
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Flatbread (hometown snack)
I have been away from my hometown for many years. If I want to eat hometown snacks, I have to learn how to make them by myself. My daughter loves them very much and is very considerate. She loves to eat them no matter what the filling is. This is the best encouragement for me. I made it 6 times before I became a master 😂
Staple food Home cooking -
Home-style braised pork
Learn how to cook Home-style braised pork with Hot dishes and Onions.
Hot dishes Onions -
Fried Pork with Black Fungus
Delicious quick dishes
Hot dishes Black fungus -
Cheese Bacon Brown Wheat Buns
Cheese and bacon, a super classic combination. If you combine the two together, what do you think of in your daily life? Today, we combine the two to make a savory bread, using mozzarella cheese, which is the cheese used for pizza, and adding nutritious brown wheat flour. Such a combination is definitely a feast for the taste buds!
Baking Bacon -
【Beauty】Pig’s trotters and soybean soup
The weather across the country this year is extremely hot and muggy. It is estimated that what every office worker fears most is having to cook after work. Today’s beauty and beauty pig’s trotters soup is definitely the favorite of office workers. Especially since it’s the beginning of autumn, when you want to have some autumn fat but also need less oil, this pig’s trotters and soybean soup is perfect. I have prepared the pig's trotters in advance. I freeze one pack for each meal and put it in the refrigerator to defrost before eating. The soybeans are soaked in advance, but if you use a pressure cooker without soaking, the soybeans will be very soft after being cooked. In fact, the pig's trotters and soybean soup is consumed the most by postpartum women. I was also a postpartum woman one month ago and drank it for a whole month in order to produce milk. However, postpartum women are special, so you only need to add a small amount of salt to the basic pig's trotter soup. At that time, I also put some Tongcao in the soup, which mothers can refer to. It is not for pregnant women to drink. It is recommended to add onion, ginger and garlic. The soup produced in this way will not have a fishy smell and the taste will be very pure.
Soups Home cooking -
Sweet and Sour Pork Ribs
There are many ways to make pork ribs, steamed and braised are the most common ones. Today I want to eat sweet and sour, so let’s do it!
Hot dishes Balsamic vinegar -
Crab racing
The first time Caicaiwu learned about this dish was when Sun Honglei named the dish cooked by Chef Huang on the variety show "Longing for Life". It is estimated that this dish has only been heard by many people. It's not a crab, but it's as delicious as a crab, which is the highest praise for this dish. At first glance, many people will have the same prejudice as Cainaiya. Isn't it just scrambled eggs? Is it so magical? I’ve eaten more scrambled eggs than I can count growing up, and this is simply making a mountain out of a molehill. What new tricks can you make with eggs? In fact, Sai Crab is a famous Han nationality dish. It has a smooth texture, rich nutrition, and tastes like crab meat, so it is not crab meat but tastes better than crab meat. Maybe it's just too simple, and fewer people know about it. Caicaiwu also made a special point of adding that there are 5 versions of such a simple dish: simple version; mid-range version; high-end version; exquisite version; and deluxe version. You don’t understand the world of foodies. Since you are a foodie, you need to be thorough, so just have a high-end version of crab racing for lunch. The so-called high-end version is to beat the egg white and egg yolk separately, add crushed salted egg yolk to the egg yolk, fry them separately, and then mix them together. Finally, add the finishing touch and a perfect shape, and then a cute crab game for girls is ready. Although the recipe is similar to that of scrambled eggs, the texture of scrambled eggs is far inferior to it. I will definitely be convinced after eating it. It will definitely refresh foodies’ understanding of eggs, and the recipe is super simple. Friends who want to eat it, hurry up and learn it!
Hot dishes Home cooking -
Orange pear juice
Have a glass of sweet and sour orange and pear juice for breakfast to wake up your sleeping stomach and give your breakfast more surprise and vitality. People generally rarely eat vegetables and fruits for breakfast, so drinking a glass of fresh pure juice in the morning should be a good habit to replenish the water and nutrients the body needs.
Drinks Boiled water -
Dumplings’ Christmas prelude
Learn how to cook Dumplings’ Christmas prelude with Staple food and Home cooking.
Staple food Home cooking -
Hot Noodles Chiffon
Learn how to cook Hot Noodles Chiffon with Baking and Afternoon tea.
Baking Afternoon tea -
Pumpkin pie
Learn how to cook Pumpkin pie with Staple food and Home cooking.
Staple food Home cooking -
Salmon Love
Learn how to cook Salmon Love with Cold dishes and old man.
Cold dishes old man -
Bacon and Asparagus
Colorful and delicious, crisp and fresh.
Hot dishes Home cooking -
Stewed pig's feet with peanuts and soybeans
A few days ago, my mother made a pot of braised food while she was in the hospital. She was supposed to bring it to her husband, but she forgot to bring it. I don’t eat much myself. After eating it for several days, I still have a pig’s trotter. In order to make it more delicious and nutritious, I will reprocess the pig’s trotter.
Hot dishes Home cooking -
Stir-fried fungus and white fungus
I forgot to buy onions, but onions are good too
Hot dishes Aged vinegar -
Su-style fresh meat mooncakes
If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!
Mid-Autumn Festival Mooncakes -
Sixi meatballs
The meatballs with shiitake mushrooms are even more delicious. Whether it’s during the New Year or a banquet for friends and family, Sixi meatballs can double your face.
Hot dishes Home cooking -
Purple Sweet Potato Egg Tart
Egg tarts are a snack that my whole family likes. You can freely add the fillings you like into the egg tarts you make. This time I made a purple sweet potato tart. The smooth cream is mixed with the sweetness of the purple sweet potato, and the taste is very good.
Baking children