Recipes
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Cowpea Braised Noodles
There is no fixed dish code for Shandong Braised Noodles. . Usually, whatever dishes are available on the market can be cooked, and everything can be marinated. Even in the same place, different people use different ingredients and vegetables, and there are hundreds of different flavors. . The three aunts and the six mothers-in-law often exchange their experiences.
Staple food Home cooking -
Grilled five-spice rice crispy rice
When there is a lot of leftover rice at home and you want to eat something small, Guo Bar comes on stage!
Snacks Chili powder -
Apple red dates boiled black tea
In winter, you need a cup of warm fruit tea to ward off the cold. A cup in hand will warm your heart!
Drinks Afternoon tea -
Fried eggplant with green pepper
People in our family like to eat eggplants. Most of the cooking methods are meat-fried eggplants. The eggplants need to be deep-fried before frying. Only such meat-fried eggplants are delicious. However, I feel that there is too much oil in frying, and it is not healthy after deep-frying. It is also troublesome to make this dish, so I thought of the simple and original stir-frying method
Hot dishes Chicken Essence -
Spicy kelp shreds
The summer in Guangzhou is getting hotter year by year. In such hot weather, if you go to the kitchen to cook for a few hours, you will lose your appetite. It is better to make some cold dishes.
Vegetarian dishes Garlic -
Self-fried Shanghai-style spicy pork toppings
It can be used with noodles, soup noodles, rice, porridge, or eaten in steamed buns. The sweetness and spiciness can be adjusted according to your own preferences when seasoning later.
Hot dishes old man -
Sweet potato and peanut porridge
During the holidays, we eat too much fish and meat, so a bowl of nutritious sweet potato and peanut porridge is a very good choice! Sweet potatoes are rich in sugar, fiber and vitamins, especially beta-carotene, vitamin E and vitamin C. In particular, sweet potatoes are rich in lysine, while rice and flour lack lysine. Eating sweet potatoes mixed with rice and noodles can provide a more comprehensive protein supplement. In terms of overall nutrition, sweet potatoes are the best among grains and vegetables. Europeans and Americans praise it as the "second bread", scientists from the former Soviet Union say it is the "aerospace food" of the future, and the French call it a well-deserved "advanced health food".
Porridge Autumn Recipes -
Summer refreshing and whitening cucumber lemon juice
Today I will teach you how to make a bubble tea - Cucumber Lemonade. Both cucumber and green lemon have functions such as fat reduction and oil removal. Add 0-calorie cucumber sparkling water. Girls who want to lose weight and love beauty can drink it. It will also whiten your skin without any burden~
Drinks Afternoon tea -
Egg-flavored steamed buns with bacon
I usually don’t have a good appetite for breakfast. If I just eat bland steamed buns, I really can’t eat them. After this improvement, the whole family rushed to eat them! Nutrition is also more comprehensive.
Pasta Home cooking -
Salted edamame
Learn how to cook Salted edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried cauliflower with garlic
Learn how to cook Stir-fried cauliflower with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy and sour bacon sausage
Learn how to cook Spicy and sour bacon sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fatty beef and enoki mushroom fragrant rolls
Learn how to cook Fatty beef and enoki mushroom fragrant rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed lean meat with angelica and wolfberry--Nuan Gong Soup
Traditional Chinese medicine believes that Angelica sinensis has a sweet but heavy taste, so it can nourish blood. Its Qi is light and pungent, so it can also promote blood circulation. Therefore, it can not only replenish blood, but also activate blood circulation, can stimulate menstruation, and activate collaterals. Common diseases of women such as irregular menstruation, dysmenorrhea, blood deficiency and amenorrhea, sallow complexion, weakness and anemia, uterine bleeding, postpartum blood stasis, irregular menstruation (bleeding from the mouth and nose during menstruation), etc., can all be treated with Angelica sinensis. Angelica sinensis is the most commonly used medicine in traditional Chinese medicine and is often used to make soup, especially for anemia patients. It can also significantly promote the body's hematopoietic function and increase the content of red blood cells, white blood cells and hemoglobin
Soups Angelica sinensis -
Pineapple Flip Brown Sugar Bread
Watching other people make pineapple flip cake, I made flip bread, and it tastes delicious too, haha~~~.
Baking children -
Five-spice meat rice dumplings
Well, I, an old girl from northwest China, have never made rice dumplings since I was a child. I remember my mother making rice dumplings every year during the Dragon Boat Festival, and few other families make rice dumplings. Is it because Qu Yuan’s hometown is too far away from my hometown? Now my brother and sister-in-law make rice dumplings every year. I have lived in Chengdu for 12 years. This is the second time I make rice dumplings by myself. Last year, I made honey red bean rice dumplings. I wanted to try a different flavor this year, so I decided to make fresh meat rice dumplings. After sending my son off early in the morning, I bought glutinous rice and pork belly with my niece. After hours of tossing, the result was delicious. When my husband came home from get off work, my son and I were playing outside. After eating, he came to us and asked us where the rice dumplings came from. They were very delicious and told him that he made them himself. He said they were great and they could be sold. My son also ate them and wanted to eat them. Too much glutinous rice was difficult to digest, so I had to block it.
Staple food Home cooking -
Quick dish - fried snow peas with bacon
A very simple but delicious dish
Hot dishes Home cooking -
Red and white cookies
I made two-color toast and used up all the high-gluten flour. Okay, okay, I still have a bag of low-gluten flour, so let’s try the two-color cookies. Mixed with the aroma of butter and the crispness of the cookies, um~ it’s delicious~
Baking Good looks