Recipes
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Pan-fried soft tofu
Learn how to cook Pan-fried soft tofu with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Octopus with leek and sprouts
Learn how to cook Octopus with leek and sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
A frequent meal at Tudoujia - [Fried Minced Pork and Potato Chips]
Learn how to cook A frequent meal at Tudoujia - [Fried Minced Pork and Potato Chips] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Caterpillar Bread with Bean Paste
Finally, I decided to make caterpillar bread and give it to my little friends. I rarely make cute cartoon bread, and I have no impression of all kinds of kawaii. The caterpillar in front of me is the most convenient. Bean paste filling is probably everyone’s favorite filling. When the caterpillar grows up. . . Why do everyone have their heads lowered and their eyes almost touching the ground? Are they on their way or looking for food?
Baking children -
Tofu rolls
Learn how to cook Tofu rolls with Staple food and Home cooking.
Staple food Home cooking -
Crispy pork ribs
Fried food is really not healthy, but the temptation of fried food is too great, such as that big pork chop that is crispy on the outside and tender on the inside. Who can resist its temptation? This time, a handful of mint leaves were added to the fried steak. The fried steak has a light mint aroma and can relieve the greasy feeling of the steak. No, the fried pork chops were just served, and in the blink of an eye the two of them had them divided up~~~
Snacks Home cooking -
Stir-fried clams
Clam meat is tender and extremely delicious. It is the top-grade shellfish and is known as the most delicious in the East China Sea. Clams are rich in nutrients, containing protein, fat, carbohydrates, sugars, various amino acids, vitamins and a variety of mineral elements necessary for the human body. Clams can be eaten in a variety of ways, including soup, frying, stir-frying, cooking, drunkenness, sauce making, and sun-drying, all of which have a delicious flavor.
Home cooking Seafood -
Fried Sweet Potato Noodles
Luoyang's special pasta, sweet potato noodles, tastes sweet, simple and delicious.
Staple food Pasta -
Steamed Chicken Wings with Black Bean Sauce
I took my daughter to buy meat together. The little girl wanted to eat chicken wings and bought ten. The chicken wings are fresh and tender and delicious no matter how you cook them. I have become obsessed with steaming recently, and I steamed it with black bean sauce. It tastes great.
Hot dishes Home cooking -
Baked pumpkin with salted egg yolk
I really love this dish. It is one of the must-order dishes when I go to restaurants. Later, I wanted to make it for my family. I checked the recipe and didn’t expect it to be very simple and not very complicated, so I tried it. I have done it several times, and this time I felt it was the most successful. I also figured out some tricks. I hope it can help everyone.
Hot dishes Home cooking -
Reduced fat steak
What is the key word for summer? Wear (xiu) and get (shen) less (cai)! Different from building fat in autumn, in summer, both men and women focus on fat loss and fitness. In fact, you don’t have to be on such a diet if you want to lose weight. Some foods will also bring you a good figure. If we want to talk about having a good figure, how can we not include the women’s gymnastics team? Princess He Kexin of the uneven bars brings a fat-reducing delicacy to everyone and her teammates in the hot summer~
Hot dishes old man -
Fried mushrooms with eggs
Learn how to cook Fried mushrooms with eggs with Staple food and Home cooking.
Staple food Home cooking -
Steamed buns
Feel free to eat the steamed buns you made yourself! Making steamed buns is the most common thing, but I have done it N times without success. The reason is that there is not enough yeast. The success this time is thanks to our former colleagues at Jilin International Trade Center. Sister Ying told me that I told her that the steamed buns could not be made well no matter how I made them. She said that you should put more yeast. When I came back and tried it, it turned out to be OK. . . THANKYOU sister Ying. . . I count this steamed bun as a god because I made it N times without success. . .
Staple food Pasta -
Winter Melon and Shrimp Skin Soup
Learn how to cook Winter Melon and Shrimp Skin Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried pork with green onion
My husband was on duty at the hospital two days ago. During the Chinese New Year, I was asked to eat in the hospital cafeteria. I felt really bad about it. I looked through the ingredients at home and found that there was nothing except meat and green onions, so I fried this dish and gave it to my husband. Unexpectedly, the father and daughter ate it all and said it was delicious while eating. Today my daughter said: Mom, I still want to eat the dish that I gave to my dad that day. Haha... My daughter said, let’s serve the food
Hot dishes Home cooking -
Simple durian cake
A favorite among durian lovers, it is easy and hygienic to make at home. The taste is also good
Baking Snacks -
Tofu and fish head soup
Fish is rich in nutrients and the meat is fresh and tender. It is indeed a home-cooked dish in my family. It is included in every meal. Fish head and tofu soup is a nutritious and delicious home-cooked soup. Eating fish and tofu together is very conducive to nutrient absorption, and the soup is delicious, fragrant but not greasy. Add water to the fried fish head to make a snow-white soup, and add the tender tofu, which tastes particularly delicious. My mother likes this soup very much, and I like it even more when I make it, haha~~ So my mother’s skin is very good, white and tender, with no pores visible at all, and smooth. If you want to become more beautiful, drink more fish soup~~~~
Soups Soup -
Egg whole grain cake
Two portions of flour, one portion of cornmeal, one egg, and one carton of milk. Without adding a drop of water, bake a roll with vegetables and some meat. It’s a full breakfast. It’s so delicious. I feel like I eat it much faster than when I cook it. It’s all gone in an instant. I cook more at once and eat less.
Pasta Home cooking