Recipes
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Plum Blossom Pork Stewed with Cabbage and Frozen Tofu
Learn how to cook Plum Blossom Pork Stewed with Cabbage and Frozen Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wasabi kelp shreds
I believe everyone has eaten spicy and sour kelp shreds, and spicy kelp shreds, so let’s try a new flavor, mustard kelp shreds~~The mustard flavor of Kewpie Salad Sauce is made from mustard oil and seafood extract. It has a unique taste, refreshing and relieves greasiness. It is suitable for making vegetable or seafood salad~~ Let’s try a simple one today, shredded kelp with mustard~~ The shredded kelp mixed with balsamic vinegar and chili has a sour and spicy taste, and paired with crunchy peanuts and mustard-flavored salad dressing, the taste is richer~~
Cold dishes Vegetarian dishes -
Steamed Sea Bass
My husband loves steamed seabass the most. I have always had freshwater seabass before. Today I tried sea seabass. In comparison, the freshwater seabass meat is more tender
Hot dishes Home cooking -
Rock sugar hawthorn drink
In the hot summer, it’s refreshing to drink the sweet and sour hawthorn drink. It’s free of colorings and additives and is especially suitable for little ones
Drinks Hawthorn -
Chicken Noodles in Clear Soup
Learn how to cook Chicken Noodles in Clear Soup with Noodles and Chicken shreds.
Noodles Chicken shreds -
Spread the egg skin
Spreading egg skins is a relatively simple method of processing eggs, and the edible liquid is relatively diversified. It can be used for cooking, making soup, and making pancakes. You need to have certain skills to spread the egg skin well, otherwise if you are not careful, the egg skin will be spread into an egg pancake 😂😂😂
Hot dishes Home cooking -
Black pepper beef
Black pepper beef---a quick side dish that the whole family will love.
Hot dishes Home cooking -
Fermented glutinous rice cake soup with apples
Learn how to cook Fermented glutinous rice cake soup with apples with Soups and Home cooking.
Soups Home cooking -
Stir-fried sausage with garlic sprouts
Learn how to cook Stir-fried sausage with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried radish balls
I'm eating radish in different ways. I made steamed dumplings and stir-fried radish a few days ago, and today I made meatballs. I'm completely vegetarian, I didn't add meat, and I didn't want to fry it, so I fried it directly. Two people ate up one radish in one meal, so the taste shouldn't be bad, haha 😄
Snacks Hot dishes -
Cheesecake with ham
A very classic Yunnan dish, simple and does not require complicated processes. It tastes delicious after a little steaming,
Snacks Home cooking -
Spinach and egg drop soup
The spinach soup served with shredded potato burritos is light, fragrant, and warm as ever!
Soups Home cooking -
Yogurt bread
The finished product is crispy on the outside and soft on the inside, and can be shredded by hand.
Baking Bread crumbs -
Claypot Soup--Tea Tree Mushroom Duck Soup
Tea tree mushroom naturally grows in the Camellia oleifera forest in Wuyi Mountains such as Lichuan in Fujian and Jiangxi. It has a fat cover and crisp handle, and is crisp and delicious when eaten fresh. Roasted dried mushrooms have a unique flavor, rich fragrance and sweet taste. They are a popular delicacy at folk weddings and banquets. Tea tree mushroom is rich in nutrients. It is a green food with high protein and low fat, which is both edible and nutritious. Tea tree mushroom has high medicinal value and has always been considered to be a top product for longevity. Traditional Chinese medicine believes that tea tree mushrooms are neutral in nature, sweet and warm, replenishing qi and appetizing, and are suitable for all ages. Regular consumption can have anti-aging, beautifying and other effects. It has the effects of nourishing kidneys and yin, strengthening the spleen and stomach, improving human immunity, and enhancing the human body's ability to prevent and cure diseases. Clinical practice has proven that tea tree mushrooms have unique curative effects on kidney deficiency, frequent urination, edema, asthma, especially bedwetting in children with low fever. Modern medical research shows that because the tea tree mushroom contains a large amount of anti-cancer polysaccharides, its extract has an inhibitory rate of 80% to 90% against mouse sarcoma 180 and Ehrlich ascites cancer, which shows that it has a good anti-cancer effect. Therefore, people call the tea tree mushroom the Chinese magic mushroom, health food, and anti-cancer pioneer.
Hot dishes Common dishes -
Sausage, Ginger and Lai Fried Rice
As the saying goes: Eat radish in winter and ginger in summer to see the effects of ginger. In the past, my family only used ginger as a seasoning, that is, when stir-frying, stewing meat, stewing fish, and making stuffings. Later, I went to a classmate’s house and found that she had pickled ginger. The yellow turmeric looked very nice in the pickle jar. In the unit, the cook, Sister Luo, is from Sichuan. One day she made a dish of shredded pork stir-fried with tender ginger. Although it was a little tender, it tasted very delicious. After that, she gradually fell in love with ginger. Ginger has the functions of appetizing and strengthening the spleen, promoting appetite, sterilizing and detoxifying, and promoting sleep. Ginger can also prevent heatstroke, cool down, and refresh people when consumed in summer. It seems that adding some ginger to the table is very good for the body. The ginger laitou dish selects young ginger from Laiwu, the hometown of Chinese ginger, as the main raw material. It has passed nine standards and gone through 13 processes including storing, drying, picking, scraping, cutting, clearing, turning, stirring, measuring, adjusting, soaking, filtering and fishing. It is also scientifically added with 16 kinds of Chinese herbal medicine to make a refined health-preserving meal. Since I received the first dish, the boss has to eat the first dish every day. Every time he eats so much, he always feels that there is such delicious ginger. He also thinks that the first dish goes best with porridge, so he eats the most ginger in the morning and evening. The first course comes in two flavors, one refreshing and one savory, both are delicious.
Staple food Home cooking -
Harvest Salad
Learn how to cook Harvest Salad with Vegetarian dishes and Apple.
Vegetarian dishes Apple -
Mille-feuille pie
Thousand-layer pie, crispy on the outside and soft on the inside. It is cooked in one pot and is more delicious than dumplings. The whole family loves to eat this pie. I have to make more every time. If I make less, it will not be enough. Today I made it in a cast iron pot. Try my new pot. A friend recommended a cast iron pan that is durable, uncoated and non-stick. It is fragrant and replenishes iron when cooking. I couldn't resist the temptation and bought it. Use the fatty pork to boil the pot carefully three times. I feel that the oil in the pot is bright and ready to use. Today I baked a pie in a cast iron pan. It was really good, even and non-stick, and the color was beautiful.
Staple food Home cooking -
Minced garlic mixed with sweet potato leaves
The sweet potatoes sprouted, grew in the water, and grew particularly lush. A search in our food world revealed that sweet potato leaves can also be used for cooking, so I gave it a try.
Cold dishes Side dishes