Recipes

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Italian Focaccia

Learn how to cook Italian Focaccia with Baking and children.

Baking children
Farm Dried Pork

My husband’s 80-year-old grandmother dried the dried vegetables by hand. The dried vegetables dried by the Hakka people are still very good. They are full of color and aroma. They are definitely incomparable with the dried vegetables bought in the market. Used to make braised pork, the taste is really indescribable. Every time I make this dish, everyone in the family eats two more bowls of rice!

Hot dishes Home cooking
Japanese fried dumplings

I had eaten fried dumplings when I went to Japan before, but I didn’t care how to make them. When I was watching a Japanese food variety show these days, I saw how to make Japanese fried dumplings. I had an idea and tried following the food recipes introduced on the food show. I actually made the taste of Japanese fried dumplings. I want to share it with everyone~

Staple food Japanese food
Mooncakes with bean paste filling

Today is Chinese Valentine's Day. It rains, so I made mooncakes at home. It was a success for the first time...

pastries old man
Fresh ground vegetables

I made a Northeastern home-cooked vegetarian dish, Di Sanxian, which is very popular these days and is made frequently. Delicious and easy to make.

Hot dishes Northeastern cuisine
Pineapple Fried Rice

Pineapple fried rice contains the sourness of pineapple and the sweetness of corn and dried raisins. The different textures can increase appetite, making it a relatively appetizing meal. It looks good and comes in three bright colors: red, yellow and green, which is very eye-catching. There are many ingredients, which tests the cook's patience. You need to prepare a variety of ingredients and then cut them into cubes. But after you finish it, you will be happy with your masterpiece.

Staple food Home cooking
Fried eggs

Learn how to cook Fried eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised duck

Learn how to cook Braised duck with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Stir-fried cabbage

Yellow cabbage has thick and tender leaves, low fiber, rich nutrition, and is rich in a variety of trace elements necessary for the human body.

Hot dishes Home cooking
Shredded radish and tofu

Soy products have always been very popular, but since I don’t like tofu, I rarely eat them at home. But I made it specially for my daughter today. The little guy is very energetic and likes to eat

Hot dishes Vegetarian dishes
Spicy kidney flower

Learn how to cook Spicy kidney flower with Hot dishes and Home cooking.

Hot dishes Home cooking
Oven version of fermented wine

When I was a child, I often saw my mother making fermented fermented glutinous rice. I also learned how to make fermented fermented fermented fermented glutinous rice. It is known as one of the best medicines and is an important supplementary ingredient in medicine. The glutinous rice glutinous rice can also replenish qi and promote fluid production, promote blood circulation and relieve pain. It is especially suitable for women in confinement. Fermented rice contains natural hormones that can promote the plumpness of women’s breast cells and can enlarge breasts. Fermented fermented rice can promote blood circulation, promote metabolism, nourish blood and nourish the skin.

Snacks Glutinous rice
Fried eggs with green onions

I was the only one eating at noon today. Suddenly I didn’t know what I wanted to eat. I looked through the refrigerator and couldn’t find anything I liked. Some of them were too troublesome to make. Suddenly I saw green onions in the corner. Hey, that’s it. Make scrambled eggs with green onions, which is fragrant and goes well with rice. In fact, this dish is very simple, but there are two key points that you need to master when making it. How can the eggs grow big and fluffy? What kind of heat should be used to stir-fry the onions so that they are tender and fragrant? Master these two points to make the dish delicious! Mom has some tips at the end of the article, all the key points are there, do it after reading it!

Hot dishes Home cooking
Honey kumquat tea

This kumquat can be eaten directly or soaked in water and drunk. has

Drinks Kumquat
Scrambled Eggs with Spicy Peppers

Scrambled eggs with peppers is the most common dish at home. In the past, when making this dish, no vinegar was used, only soy sauce was added. The tantalizing aroma of soy sauce and eggs mixed in, always made me eat more rice. If the aroma of chili scrambled eggs wafts from someone's kitchen, you can't help but take a deep breath of air. This time, I drizzled a little balsamic vinegar on it before serving it, and it was very delicious.

Hot dishes Home cooking
Matcha Crispy

I am envious of many pastries made by others, but when I think about having to repeatedly roll, roll, and relax them, as well as having to put so much fat, I feel a little intimidated. In addition, I don’t know how to cook lard, and I’m afraid of using vegetable oil for shortening, so I haven’t dared to do it! Among the puff pastries, my favorite ones are the matcha puff pastry and the purple sweet potato puff pastry. They are light green and purple, surrounded by circles, and have clear layers! One word: beautiful! I had nothing to do yesterday, so I was wondering, what should I do to pass the time? Hey~ Let’s try the matcha cake, just in time to test whether the color of the matcha powder my dad gave me is good-looking. Also, my husband’s birthday is the day after tomorrow, so this can be considered one of his birthday gifts! As a habit, I use whatever I have at home to make bean paste filling. After baking it, I realized that this bag of bean paste was not very sweet, and I put too little sugar in the dough. What a pity! I have decided to make my own red bean paste from now on! I have two questions that I don’t understand, and I want to ask everyone: 1. I think the pastry is a little hard, I don’t know if it is normal, and I don’t understand. Could it be that I put in less butter? 2. I feel that the oily dough should be divided into smaller pieces. When rolling out, I always feel that there is too much white dough. Or is it because my operation method is not right? I don’t know the specific ratio of pastry to oil crust. Is there a general standard?

Baking All-purpose flour
Fried sweet potato shreds

My mother sent me some sweet potatoes grown at home, which reminded me of the shredded sweet potatoes my grandma used to stir-fry when I was a kid. Thinking about it, I thought it was delicious, so I just made it. My husband and children have never eaten it. Let’s try it for them

Hot dishes Home cooking
Tremella and chrysanthemum sugar water

Now is the period of great heat, which means that the hottest time of the year has arrived, and it also means that the weather in the south is gradually changing from hot and humid to hot and humid. During this period of health maintenance, we not only need to clear away heat and detoxify, but also regulate the summer heat and dryness in the lungs. This is what our Chinese medicine calls treating diseases before they occur. This light and sweet soup can not only clear away heat and relieve summer heat, but also moisturize the lungs. In addition to the smooth taste of Tremella, the most important thing is that modern nutrition has found that it has the effects of beautifying the skin, nourishing blood and replenishing Qi, and can also enhance the body's resistance. Traditional Chinese medicine believes that Tremella fungus is a good nourishing medicine. Its biggest feature is that it is moisturizing but not greasy. In addition to strengthening the spleen, nourishing the stomach and clearing the intestines, its biggest function is to nourish yin and moisturize the lungs.

Sugar water Tablets