Recipes

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Chinese and Western fish steak

Easy and affordable lunch!

Snacks Seafood
Spicy pepper squid

Delicious, delicious, delicious squid, I love it, and so does Wei Zai~

Hot dishes Hot pepper
Pan-fried Sunflower Fish

Learn how to cook Pan-fried Sunflower Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Warm okra

Okra is also known as lady's finger, coffee okra, and eggplant. At present, okra has become a high-end nutritional and health-care vegetable that is popular all over the world. Its edible part is the fruit pod, which is divided into green and red. It is crisp, tender, juicy, smooth and not greasy, and has a unique fragrance, which is favored by the people. Okra, which has been included in the list of the best green foods in the new century in the United States, Britain and other countries, is also called the Olympic vegetable because it is designated as the vegetable of choice for athletes in many countries. It is understood that this plant native to Africa also has a more memorable name: plant Viagra, which the Japanese call green ginseng. It has the functions of enhancing physical endurance, resisting fatigue and strengthening kidneys and tonifying deficiency. Many countries use it as a medicine for the elderly to strengthen kidneys and tonify deficiency, as well as an additive and supplement for coffee. Long-term consumption of okra has the effects of skin care, stomach strengthening, liver protection, and kidney strengthening. Okra is cool in nature, and people with cold stomach and prone to diarrhea should not eat more. Today I’m making a salad with okra. Salads in winter should only be mixed warm, as they can’t be tolerated if they’re too cold. Use the warm mixing method to be healthy and enjoy delicious food

Cold dishes old man
Pork skin jelly

Skin is recognized as a beauty product. It is rich in collagen and elastin, which can plump cells, reduce wrinkles and enhance skin elasticity. Regular consumption of pig skin or pig trotters has anti-aging and anti-cancer effects. It's also a refreshing side dish to go with wine.

Cold dishes Home cooking
Steamed loach

Learn how to cook Steamed loach with Hot dishes and Home cooking.

Hot dishes Home cooking
【Secret Beer Duck】

Beer duck is one of the most common home-cooked dishes, and there are many ways to prepare beer duck. Its main ingredients are duck and beer. Beer duck is a unique dish that goes with wine. Duck meat is stewed with beer to make the nutritious duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. It is a dish that is very popular among diners.

Hot dishes Common dishes
Children love to eat cakes with fillings - meat floss cake rolls

Now I feel a little itchy if I don’t make some cakes for a few days, so I rolled the cake roll again. I made it twice and the second time it sold better. The first time was mainly because the oven was not heated evenly and the bottom of the cake roll was discolored and peeled off. It also made me appreciate the difference between spreading tin foil and greased paper. I am very happy with the small gains! ! The purpose of making meat floss cake rolls this time is actually to use up some meat floss at home. I originally bought it for my little one to eat porridge. He doesn't like to eat it very much. Sometimes when I'm not at home, my mother always forgets to put some for him. I'm afraid it won't be good if it's left for too long, so I think about rolling it into a cake roll. Who wants to make the finished cake roll? The little one loves to eat two pieces, and he also picks the fillings to nibble first. What kind of rhythm is this? The finished cake roll is sweet and salty, soft and delicious. I think it is this multiple texture that makes the little one fall in love with eating meat floss again. It can be used as a snack for the children or a piece for breakfast. It feels like a good choice, nutritious and healthy, and the method is relatively simple.

Baking cake
Leek box

I am from the Northeast and I have always liked eating the chive box made by my mother. It is simple and quick

Staple food Home cooking
[Caramel Walnut Coffee Mousse Cake]: The rich taste is hard to leave in your mouth

Today’s cake is one of the more troublesome cakes I’ve made recently. I've already made it once before as a takeaway cake for Carrot's birthday. The feedback at that time was that I was instantly killed by my friends~~They still stared at me longingly after eating~~ So, although the production process is a bit troublesome, the final product will make you feel that it is completely worth it! This cake, from top to bottom, combines 4 different flavors and textures, and contains 7 layers of deliciousness! In terms of taste, it has the richness of coffee, the mellowness of cheese, the sweetness of caramel, and finally the crispiness of nuts~ Not only that, even if it is the same type of taste, you can taste the difference between different levels, and they are never exactly the same. In terms of taste, the crispiness of the caramelized nuts, the denseness of the cake body, the delicate and smooth mousse layer, and the materials of different textures are intertwined and blended with each other. Although they are contradictory, they do not feel conflicting, but complement each other and complement each other. These layers of gradual flavors, twists and turns, overlapping~~just when you think it is like this, it will bring you another wave of surprises and enjoyment! It is absolutely plump and rich, with the perfect combination of crispiness and caramel aroma, which will make you sigh with satisfaction~~ You will enjoy it once you eat it! (Ingredients A is coffee cake base, ingredient B is coffee cheese mousse, ingredient C is vanilla custard mousse, ingredient D is caramel nuts, ingredient E is sugar and wine liquid. The following quantities can make a 24*8*9cm cake)

Mousse Butter (C)
The strong aroma of coffee---Mocha cake

If you love coffee, how can you miss this cake? It exudes a strong aroma of coffee and you can’t help but take one more bite...

Baking Breakfast
Stir-fried wormwood

I bought Artemisia annua for the first time in the vegetable market. It is green, tall and straight, has a fragrant taste, and its crisp green color matches the yellow pepper, purple green onion and red pepper. It is colorful...

Vegetarian dishes Garlic
Loofah rice cake soup

Learn how to cook Loofah rice cake soup with Soups and Home cooking.

Soups Home cooking
Quail egg fish ball soup

A super simple soup, the fish balls are delicious on their own, so they only need a little salt to taste.

Soups Lunch
Pumpkin and Rose Steamed Buns

Learn how to cook Pumpkin and Rose Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Lily Shrimp Salad

Learn how to cook Lily Shrimp Salad with Cold dishes and Home cooking.

Cold dishes Home cooking
Roasted pork with beans

Learn how to cook Roasted pork with beans with Snacks and Beans.

Snacks Beans
Cheese Baked Sweet Potatoes

Ordinary sweet potatoes, changed to a different way, suddenly become taller! With the aroma of cheese and the sweetness of sweet potato! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every Sunday!

Baking Snacks