Recipes
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Small yellow croaker stewed with tofu
This is my first time making this small yellow croaker. I rarely cook fish because my skills are not good. The fish vendor taught me this method. It is so simple to make and tastes good. It has an original and fresh taste.
Hot dishes Chopped coriander -
Braised eggs
Delicious, inexpensive, simple and affordable
Staple food Breakfast -
Yunnan’s famous dish—fried ganba
The Han people in Yunnan are good at making ham and bacon, while the Hui people are good at making ham and bacon. Ganba is a unique food in Yunnan. It is made by cutting beef ganba (a delicacy of the Hui people, made from pickled and air-dried vegetable yellow beef) into thin slices, deep-fried, and sprinkled with Sichuan peppercorns and pepper noodles. Or when fried until crispy, discard the remaining oil and make a sweet and sour stir-fry sauce, topped with Sichuan peppercorns and sesame oil. Glossy red, crispy in the mouth, and rich in flavor.
Hot dishes Home cooking -
White radish shredded pork soup
Learn how to cook White radish shredded pork soup with Soups and Cooking wine.
Soups Cooking wine -
Whole wheat fried dumplings
The first time I made dumplings, I searched online and learned how to make this ugly guy. In the past, I used to make dumplings with that magic dumpling making tool, which is convenient and fast.
Staple food Home cooking -
Fried buns
Pan-fried buns are often served as breakfast, and they are also a good choice as a late-night snack.
Snacks Home cooking -
Grilled vegetable platter
Who said barbecue season couldn’t be complete without vegetables?
Dessert Oven dishes -
Fried potato chips with onions
Learn how to cook Fried potato chips with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Original Coconut Chicken
Coconut chicken is a popular delicacy in the South that is full of color, flavor and flavor. It is also a delicious and nourishing soup! Coconut water nourishes the skin and nourishes the spleen and stomach; chicken is neutral and not dry. The coconut chicken made by combining the two is suitable for all seasons. It has fragrant coconut flavor, refreshing soup, tonic and clear, and has a unique flavor. Together, it has the effects of replenishing qi and promoting fluid, clearing away heat and replenishing deficiency. It is especially suitable for symptoms such as fatigue, heat, and thirst.
Hot dishes Home cooking -
Fried eggs with chives
Leeks are pungent and warm in nature, and have the functions of strengthening the stomach, refreshing the mind, tonifying the kidneys, yang, and stabilizing essence. Therefore, it is also known as aphrodisiac. However, Chinese medicine believes that leeks can benefit yang, but this does not mean aphrodisiac. I once read an online novel about someone who gnawed leeks in the dark in the hope of aphrodisiac. This is simply nonsense. When I was a child, I was stuck with fish bones. The elders in my family asked me to eat leeks, and I swallowed them directly without chewing them. This was probably to use the fiber of leeks to wrap the fish bones. I don't know if this method is advisable, but it is indeed recorded in "Qianjin Prescription": To treat hundreds of insects that cannot enter the ears: pound leek juice and pour it into the ears. I used to hate leeks, but now I don’t like them much. I think you may know why – the taste is too great! But after marrying my husband, because he loved eating scrambled eggs with chives, I followed him by eating a few chopsticks, and gradually accepted the taste of scrambled eggs with chives. Adding a little starch to scrambled eggs helps to coagulate faster and make the color uniform, so I added a little more starch to today's scrambled eggs with leeks.
Hot dishes Home cooking -
Smooth Pork Rapeseed
A combination of meat and vegetables, the nemesis of rice!
Hot dishes Home cooking -
Fungus and peanuts mixed with tofu
Learn how to cook Fungus and peanuts mixed with tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed African crucian carp with mustard mustard
I ate steamed beef with pickled mustard at Zhen Kung Fu a long time ago and thought it tasted good. I happened to see a pack of pickled mustard in the refrigerator, so I bought an African crucian carp to try.
Hot dishes African crucian carp -
Delicious apple pie--healthy and nutritious together
I went back to my mother's house a few days ago and brought back a lot of apples. In the past, I basically just washed it and ate it directly. This time, I thought how can I eat it in a variety of colors? Let’go, let’s subvert our unchanging thinking! (8-inch pie plate) PS: The recipe I published for the first time, for some reason, most of the pictures were not displayed, and I didn’t know how to edit the original recipe, so I uploaded it again.
Baking Paita -
Leaf Siomai
I am Ye Zi, Ye Zi loves eating siomai, so I have Ye Zi siu mai
Staple food Home cooking -
Pork Dumplings with Shepherd's Purse and Bamboo Shoots
The Chinese New Year is coming soon. I went through the refrigerator and found some ingredients that have been hidden for a long time. Let’s eat them quickly. Otherwise, the release of New Year’s goods will be delayed. Not as delicious as dumplings. I haven’t made dumplings at home for a long time. I’m going to practice my skills first, and I also plan to buy some fresh ingredients and pack them for quick freezing.
Staple food Home cooking -
Chinese cabbage in soup stock
This is a very heart-warming soup dish, with ham sausage and preserved eggs in the soup. It tastes very delicious
Hot dishes Home cooking -
Soviet-style mooncakes
Learn how to cook Soviet-style mooncakes with Baking and Mid-Autumn Festival.
Baking Mid-Autumn Festival