Recipes

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Click here for the strong braised hairy crab

I have never been good at steaming this one, so I made my own braised braised food for the second time, and it was delicious

Hot dishes Home cooking
Dried tofu and stir-fried leeks

A home-cooked stir-fry is also very delicious. It has a smooth texture, delicious taste and is simple and easy to make.

Hot dishes Home cooking
Steamed Pork Ribs with Black Bean Sauce

Steaming is the healthiest!

Hot dishes Home cooking
Heshenliqi Decoction

Learn how to cook Heshenliqi Decoction with Soups and Home cooking.

Soups Home cooking
Beer Duck

I am a carnivore, especially when I see all-vegetarian dishes, haha, my friends all wonder if there is still oil oozing from my bones. The following one is one of my favorites, beer duck. I get drunk before I cook it, haha, stop talking nonsense and start cooking.

Private kitchen Beer
Braised red fish with shredded dried radish

Self-dried shredded radish, the first time I tried it to braise fish, it was fresh, sweet and tasted good.

Hot dishes Home cooking
Pork belly and braised cowpeas

I have cowpeas at home, and I was wondering how to pair them with pork belly. I opened the refrigerator and happened to see pork belly, so I decided to pair it with it. I wanted to make a sauce-flavored dish that would be delicious with rice.

Hot dishes Home cooking
New to drink soy milk, new to eat fried dough sticks-[Double Tiao Soy Milk Cake]

I’ve drank soy milk and eaten fried dough sticks, but today I brought something you haven’t tried before, a new combination of soy milk and fried dough sticks. Breaking the tradition, it is more nutritious and delicious. It is easy to eat the fried dough sticks and soy milk in one go. Not only do you eat the fried dough sticks and drink the soy milk, but you also process the bean dregs. It achieves multiple goals with one stone. It is worth a try. Personal test: delicious. Without further ado, let’s take a look

Staple food Snacks
Purple sweet potato puree

I usually use my free time to make some purple sweet potato puree. If I can’t eat it at once, divide it into small portions and freeze them. This will make it more convenient next time. Give it a try!

Homemade sauce None
Fresh Ginseng, Corn and Pork Ribs Soup

My friend gave me some fresh ginseng as a gift, but I didn't get any good chicken. Let’s stew the ribs and eat them

Soups Cooking wine
Matcha Honey Bean Mochi

Mochi, also known as mochi, is a glutinous rice food that is soft and sticky. This mochi is added with matcha and honey beans, and its appearance and taste are both good. Q bomb Q bomb, the key is that it is very convenient and fast to do.

Baking old man
Savory crayfish

Learn how to cook Savory crayfish with Hot dishes and Home cooking.

Hot dishes Home cooking
Salt water Taihu river shrimp

This is a dish that people in Wuxi know how to make. It is simple and easy to operate and does not destroy the original taste of Taihu river shrimp. When my daughter was a child, she could eat 1 catty by herself, but she had to peel it well

Hot dishes Home cooking
Poplar nectar

Yangzhi Manlu is the signature dessert of almost all Hong Kong-style dessert shops, and its click-through rate is quite high. From the name alone, it is difficult to associate its ingredients, but its artistic conception can make people imagine. The first time I saw this name on the menu, I imagined a picture like this: a dignified and graceful Guanyin Bodhisattva, holding a pure bottle in one hand and waving a willow branch with the other, with drops of nectar spilling into the world. Suddenly the heat disappeared, and a coolness came from the heart. When it is served, the grapefruit pieces and mango dices are clearly red and yellow, floating in the thick pulp, and the sago grains are crystal clear; in the mouth, the fruit pulp is sweet and mellow, the sago is elastic and smooth, and it has the sweetness of mango and the sourness of grapefruit. The taste is not very sweet, but rich in layers, refreshing and refreshing. When I wanted to make one myself and searched for the recipe and method, I suddenly discovered that it is so simple - 1. Boil the sago first and then simmer it, then rinse it with water and chill it. Boiling the sago is the only skill required for this dessert; 2. Remove the mango flesh and core, mix it with milk or light cream and coconut milk to make a pulp, just control the concentration of the pulp; 3. Leave some diced mango and peel some grapefruit pieces - Put it all together and you have this popular, classic, refreshing Hong Kong-style dessert——

Snacks Dessert
Children's breakfast--meat floss burrito

Learn how to cook Children's breakfast--meat floss burrito with Staple food and Home cooking.

Staple food Home cooking
Spicy Chicken Wing Balls

Chicken wings are delicious, but when you chew them, you have to spit out the bones. Isn’t that a waste of time? Wouldn’t it be more enjoyable to eat chicken wings without bones? The answer is yes. The chicken wings with the chicken bones removed are full of meat. It is a big meal.

Hot dishes Home cooking
Meat floss, ham and vegetable sushi

Learn how to cook Meat floss, ham and vegetable sushi with Snacks and Cooked sesame seeds.

Snacks Cooked sesame seeds
【Tomato Recipe】Enjoy Pizza Hut’s delicious pizza series at home—Bacon Pizza

Yesterday we made a beef sausage pizza and the response was great. But my meat-loving friends asked me, how could there be no bacon? Yes! How could it not be possible? For me, who loves meat, this is simply intolerable. Today I’m going to give you a pure meat-bacon pizza

Baking Pizza