Recipes

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Rice bread

Bread Machine Recipes Same question, after brown sugar germ bread with too much water. Germ bread has proven that wheat germ cannot replace a small amount of flour to absorb the corresponding moisture. So, can rice? This rice bread recipe, like germ bread, only uses 185 grams of flour, and the other 35 grams is turned into rice. For the same amount of flour, 100 ml of water is a bit too much for germ bread, but rice bread requires 110 ml. Is it too much? After the rice turns into rice, how much room will there be for absorbing water? Decided to wipe off the 10ml fraction and see how the rice bread would turn out. I was mentally prepared to eat baked steamed cake again. However, something unexpected happened. After mixing, the dough did look watery and soft. However, when I finally went to receive the goods, I found that the effect was pretty good, much better than germ bread. It has a distinctly curved dome and a soft interior. It looks and tastes like bread, not cake. Should I use less 10 ml of water?

bread Butter
Depu oven recipe chiffon cake roll

Learn how to cook Depu oven recipe chiffon cake roll with Baking and children.

Baking children
Spicy Tiger Eggs

Learn how to cook Spicy Tiger Eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Dorayaki

Learn how to cook Dorayaki with Baking and Condensed milk.

Baking Condensed milk
Shredded pork and lotus leaf cake with Beijing sauce

Beijing Sauce Shredded Pork is made with Beijing Liubiju specialty yellow sauce, sweet noodle sauce and other condiments; it is cooked with sauce, one of the six unique cooking techniques in the north. It is characterized by moderate saltiness and sweetness, strong sauce aroma, and unique flavor. I usually make this dish at home. I thought that I usually eat it with tofu skin and Beijing sauce pork shreds. Today I wanted to try a different way of eating it, so I worked hard and made a few lotus leaf cakes. I used the lotus leaf cakes to sandwich the Beijing sauce pork shreds and ate them. I felt like eating the sauce-flavored meat buns

Hot dishes Home cooking
Handmade bean paste mooncakes

Learn how to cook Handmade bean paste mooncakes with pastries and Traditional food.

pastries Traditional food
Hometown’s secret red oil chili sauce

Summer is here, cold dishes, noodles, hot pot, and a bowl of delicious chili sauce will make you unable to stop eating every day.

Homemade sauce Chili powder
braised pork

Very simple steps to complete a pot of braised pork. The first meal consisted of white rice and two vegetarian dishes. When eating the second meal, add a few pieces of carrots, potatoes, cabbage, and a handful of vermicelli, and another simple and delicious meal is born. Braised pork is something you never get tired of eating!

Hot dishes Private kitchen
Spicy fish

Learn how to cook Spicy fish with Hot dishes and Doubanjiang.

Hot dishes Doubanjiang
Rainbow cake

I saw a rainbow cake not long ago, and I have been thinking about making a birthday cake for my son (I buy it every year). I started practicing today! ! Because it was my first time to make it, I was really busy checking out the information while making it. The weather was too hot and the cream was easy to melt and difficult to shape. I could only beat a little and use a little, and kept taking it in and out of the refrigerator. Thank you to my husband for always helping me to complete the birthday cake together!

Baking Cake flour
Cold Okra

When I went to the supermarket, I saw okra for sale and bought a few. I really like this thing, but I only have it in my house, and they are not interested. It is really boring, but just buy it, otherwise, if you get rid of all the things that everyone doesn't like, then there will be very little left, or even less and less.

Cold dishes Home cooking
Fresh Milk Raisin Garland Bread

Angel cake mold. At that time, I always thought that a kind of pastry must have a corresponding mold. It was impossible to collect all kinds of molds and try all kinds of pastries. However, after making angel food cake two or three times, I don’t feel the benefits of this mold, except for giving the cake an angelic aura. Perhaps on some specific occasions, we need that special form, but more often than not, what we only care about is its content. When was the last time you made angel food cake? Since that time, I decided not to use this mold to make angel food cake again. After sitting idle for a long time, I finally found a use for it. Make bread. It's also good as a bread mold. However, for people who only care about the content, as long as it is bread, delicious bread, it doesn't seem to matter whether it is a garland or a bun. . . .

Baking Butter
Fuel-saving version: Crushed peanuts

There are many uses for crushed peanuts, such as when making sugar without throwing away, such as when making saliva chicken...

Snacks Home cooking
Dry fried mushrooms

Fried mushrooms can taste like meat, which is perfect for people like me who don’t like meat!

Hot dishes Home cooking
Chinese cabbage and frozen tofu soup

Learn how to cook Chinese cabbage and frozen tofu soup with Soups and Beef powder.

Soups Beef powder
The taste of childhood——Yuan Ma Zhen

Zhen is a local specialty snack, a sweet made from glutinous rice flour. We didn’t eat much of it when we were young, and we usually only had it during the Chinese New Year, so we are looking forward to it. The Yuan Ma Zhi I made this time, as the name suggests, is made of Yuan Ma Zhi. I used to think that making Zhen is a magical thing. Until recently, my child’s parent wmn taught us how to make it and provided materials for me to practice. I was very excited for a day. The finished Yuan Ma Zhi was shared with everyone.

Snacks children
Red bean cake

I made homemade honey red beans and used it to make a red bean cake. This was made on Mother's Day, and I specially used a small mold with the word "longevity" on it.

Baking Snacks
"Fresh" Children's Day [Scallion Egg Pancake]

Although egg pancakes are one of the most common and common breakfast items in families, it is not an easy task to prepare them well. Now I would like to share with you the two most critical points to make the egg pancake soft and fragrant. 1: The batter should be of appropriate thickness. The batter must be thoroughly mixed so that the pancakes will taste good. Spend more time and slowly stir until no gnocchi can be seen. 2: The fire should be neither too big nor too small, just right (the cake should not burn). It may be a little difficult to control the heat at first, but it will be easy to master after trying it a few times. The fried egg pancake can be eaten alone. The aroma of green onions and eggs will linger in your mouth. If you add some side dishes or a bowl of rice porridge, it will become a nutritious and delicious Chinese snack. You can also roll it in with your favorite ingredients, such as fried dough sticks, vegetables or sauces, and eat it together. Of course, you can also replace the chopped green onion with your favorite vegetables, pickles, shrimps, chopped ham, etc., just like making French omelettes to make it sweet, and eat it with fresh fruit or jam. If you have children at home, you can try spreading out an egg pancake like this in the morning. I believe your children will love the delicious, nutritious, fragrant and soft egg pancake!

Snacks Home cooking